gefilte fishn.

Brit.

/ɡᵻˈfɪltə fɪʃ/, U.S.

/ɡəˈfɪltə ˌfɪʃ/

Forms:

α. 1800s– gefüllte fisch, 1900s– gefuellte fisch, 1900s– gefuellte fish, 1900s– gefullte fisch, 1900s– gefullte fish, 1900s– gefüllte fish, 1900s– gefulte fisch, 1900s– gefulte fish.

β. 1900s– gefillte fisch, 1900s– gefillte fish, 1900s– gefilta fish, 1900s– gefilte fisch, 1900s– gefilte fish.

Origin: A borrowing from Yiddish. Etymon: Yiddish gefilte fish.

Etymology: < Yiddish gefilte fish, literally ‘stuffed fish’ < gefilte , plural of gefilt ( < Middle High German gevüllet filled, stuffed (German gefüllt ), use as adjective of past participle of vüllen fill v.) + fish , (unchanged) plural of fish ( < Middle High German visch fish n.¹).Specific forms. The α. forms show remodelling of the first element after German gefüllte, plural of gefüllt. Semantic motivation of the name of the dish. The most typical form of this dish in modern use resembles fish balls in jelly. Its name reflects a former method of preparation: the fish flesh was cut from the skin, chopped very finely, and spices were added, and then the fish flesh was stuffed back into the skin of the fish.

Jewish Cookery.

A dish consisting of slices or balls of ground fish baked in a fish or vegetable broth and typically served cold.Gefilte fish is traditionally served on the Jewish sabbath.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > fish dishes > [noun]

gyngawdry?c1390

salomenec1430

sorréc1430

tavorsayc1450

spitchcock1601

minnow tansy1655

kedgeree1662

pepperpot1698

matelote1723

water-souchy1726

pitchcock1739

flibrigo1762

twice-laid1777

ngapi1800

a kettle of fish1823

brandade1825

fish supper1829

truite au bleu1834

sole (à la) Colbert1846

bouillabaisse1855

fish and chips1876

hákarl1879

sashimi1880

timbale1880

gefilte fish1892

stamp and go1893

truite bleue1907

waterzooi1915

accra1919

Bismarck herring1931

gravlax1935

goujon1940

coddie1941

seviche1951

tuna salad1953

crabstick1956

zarzuela1956

sole Véronique1960

fish finger1962

moqueca1980

1892 I. Zangwill Children of Ghetto I. 114 There is even gefüllte Fisch, which is stuffed fish without bones.

1916 J. Lait Beef, Iron, & Wine (1917) 15 That crowd of tired hoi-polloi fighting for a spot to stand to get their corned beef and cabbage, or gefuellte fish.

1941 L. G. Blochman See you at Morgue (1946) ix. 61 Don't your Old Lady make gefüllte fish any more for Shabbath dinner?

1959 H. Pinter Birthday Party ii. 26 The nicest piece of gefilte fish you could wish to find on a plate.

1989 M. Piesman Unorthodox Practices ii. 11 She opened a Tupperware container hopefully. Homemade gefilte fish.

2010 A. Sayle Stalin ate my Homework (2011) v. 21 Molly cooked chicken soup and matzo balls, gefilte fish, salmon cutlets and roast lamb.

This entry has been updated (OED Third Edition, December 2019; most recently modified version published online March 2022).

单词	gefilte fish
释义	gefilte fishn. Brit. /ɡᵻˈfɪltə fɪʃ/, U.S. /ɡəˈfɪltə ˌfɪʃ/ Forms: α. 1800s– gefüllte fisch, 1900s– gefuellte fisch, 1900s– gefuellte fish, 1900s– gefullte fisch, 1900s– gefullte fish, 1900s– gefüllte fish, 1900s– gefulte fisch, 1900s– gefulte fish. β. 1900s– gefillte fisch, 1900s– gefillte fish, 1900s– gefilta fish, 1900s– gefilte fisch, 1900s– gefilte fish. Origin: A borrowing from Yiddish. Etymon: Yiddish gefilte fish. Etymology: < Yiddish gefilte fish, literally ‘stuffed fish’ < gefilte , plural of gefilt ( < Middle High German gevüllet filled, stuffed (German gefüllt ), use as adjective of past participle of vüllen fill v.) + fish , (unchanged) plural of fish ( < Middle High German visch fish n.¹).Specific forms. The α. forms show remodelling of the first element after German gefüllte, plural of gefüllt. Semantic motivation of the name of the dish. The most typical form of this dish in modern use resembles fish balls in jelly. Its name reflects a former method of preparation: the fish flesh was cut from the skin, chopped very finely, and spices were added, and then the fish flesh was stuffed back into the skin of the fish. Jewish Cookery. A dish consisting of slices or balls of ground fish baked in a fish or vegetable broth and typically served cold.Gefilte fish is traditionally served on the Jewish sabbath. ΘΚΠ the world > food and drink > food > dishes and prepared food > fish dishes > [noun] gyngawdry?c1390 salomenec1430 sorréc1430 tavorsayc1450 spitchcock1601 minnow tansy1655 kedgeree1662 pepperpot1698 matelote1723 water-souchy1726 pitchcock1739 flibrigo1762 twice-laid1777 ngapi1800 a kettle of fish1823 brandade1825 fish supper1829 truite au bleu1834 sole (à la) Colbert1846 bouillabaisse1855 fish and chips1876 hákarl1879 sashimi1880 timbale1880 gefilte fish1892 stamp and go1893 truite bleue1907 waterzooi1915 accra1919 Bismarck herring1931 gravlax1935 goujon1940 coddie1941 seviche1951 tuna salad1953 crabstick1956 zarzuela1956 sole Véronique1960 fish finger1962 moqueca1980 1892 I. Zangwill Children of Ghetto I. 114 There is even gefüllte Fisch, which is stuffed fish without bones. 1916 J. Lait Beef, Iron, & Wine (1917) 15 That crowd of tired hoi-polloi fighting for a spot to stand to get their corned beef and cabbage, or gefuellte fish. 1941 L. G. Blochman See you at Morgue (1946) ix. 61 Don't your Old Lady make gefüllte fish any more for Shabbath dinner? 1959 H. Pinter Birthday Party ii. 26 The nicest piece of gefilte fish you could wish to find on a plate. 1989 M. Piesman Unorthodox Practices ii. 11 She opened a Tupperware container hopefully. Homemade gefilte fish. 2010 A. Sayle Stalin ate my Homework (2011) v. 21 Molly cooked chicken soup and matzo balls, gefilte fish, salmon cutlets and roast lamb. This entry has been updated (OED Third Edition, December 2019; most recently modified version published online March 2022). < n.1892
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