gelatinizationn.
/dʒɪˌlatɪnʌɪˈzeɪʃən/ Conversion into a gelatinous state.
ΘΚΠ
the world > matter > chemistry > physical chemistry > colloid > [noun] > gel > formation of
gelatination1794
gelatinization1843
gelatification1860
gelation1915
the world > matter > constitution of matter > density or solidity > state of being thick enough to retain form > [noun] > gelatinous state > becoming or making
jellying1673
gelatination1794
gelatinization1843
gelatinizing1853
jellification1881
1843 J. Pereira Treat. Food & Diet 143 It also promotes the gelatinization of pectic acid.
1853 C. Morfit Art of Tanning, Currying, & Leather-dressing (new ed.) 20 This gelatinization of the tissue is all-essential.
1882 A. H. Green Geol. for Students: Physical Geol. (ed. 3) ii. 92 Gelatinization sometimes takes place without evaporation.
1887 H. E. F. Garnsey & I. B. Balfour tr. H. A. de Bary Compar. Morphol. & Biol. Fungi 69 The gelatinisation of the lateral walls of the spores.
This entry has not yet been fully updated (first published 1898; most recently modified version published online September 2019).
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