glutelinn.

/ˈɡl(j)uːtəlɪn/

Etymology: < glute- (in gluten n.) + -lin, perhaps after globulin n.

Biochemistry.

Any of a group of simple proteins all characteristically soluble in dilute acids and alkalis but insoluble in neutral saline solutions and found esp. in seeds.

ΚΠ

1908 Jrnl. Biol. Chem. 4 p. xlix Glutelins, simple proteins insoluble in all neutral solvents but readily soluble in very dilute acids and alkalies.

1963 E. G. Young in M. Florkin & E. H. Stotz Comprehensive Biochem. VII. i. 7 By modern criteria of purity the glutelins are heterogeneous and poorly characterized.

This entry has not yet been fully updated (first published 1972; most recently modified version published online June 2018).

单词	glutelin
释义	glutelinn. /ˈɡl(j)uːtəlɪn/ Etymology: < glute- (in gluten n.) + -lin, perhaps after globulin n. Biochemistry. Any of a group of simple proteins all characteristically soluble in dilute acids and alkalis but insoluble in neutral saline solutions and found esp. in seeds. ΚΠ 1908 Jrnl. Biol. Chem. 4 p. xlix Glutelins, simple proteins insoluble in all neutral solvents but readily soluble in very dilute acids and alkalies. 1963 E. G. Young in M. Florkin & E. H. Stotz Comprehensive Biochem. VII. i. 7 By modern criteria of purity the glutelins are heterogeneous and poorly characterized. This entry has not yet been fully updated (first published 1972; most recently modified version published online June 2018). < n.1908
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