| 单词 | gluten-bread |
| 释义 | > as lemmasgluten-bread gluten-bread n. bread containing a large proportion of gluten, prescribed in the diet of patients suffering from diabetes. ΘΚΠ the world > food and drink > food > dishes and prepared food > bread > [noun] > other types of bread sergeant-loafa1348 clear-matin1362 bean-breadc1380 French bread1420 pease-breada1425 bran-breadc1425 grey breadc1430 angels' breadc1440 dough bread?a1500 baker's bread?1550 acorn bread1571 cart-bread1574 chapter-bread1600 diet-bread1617 ember-bread1681 buff coat1688 bust-coat1706 Picentine bread1712 chestnut-bread1814 naan1828 gluten-bread1846 to-bread1854 batch-bread1862 injera1868 coffee cake1879 pan dulce1882 quick bread1882 sour bread1884 Tommy1895 focaccia1905 hard-dough bread1911 hush puppy1918 potica1927 spoon bread1932 bake1933 pitta1936 hard-dough1966 pain de campagne1970 pocket bread1973 ciabatta1985 pain au levain1985 levain1991 1846 G. E. Day tr. J. F. Simon Animal Chem. II. 296 Gluten-bread containing only one-half the amount of starch, but three times the amount of nitrogenous matter, was given in its place. 1876 Trans. Clin. Soc. 9 148 A partially restricted dietary was commenced, gluten bread being substituted for the ordinary loaf. < as lemmas |
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