glutinn.

/ˈɡl(j)uːtɪn/

Forms: Also glutine.

Etymology: < French glutine (obsolete) vegetable albumen, probably < Latin glūt(en) + -ine : see -in suffix¹.

Chemistry.

†1. = gluten n. 1, 3 Obsolete.

ΘΚΠ

society > occupation and work > materials > derived or manufactured material > adhesive > [noun]

gluea1382

size1530

cement1562

solder1582

cementum1617

gluten1639

binder1678

conglutinatora1728

glutin1825

cheese cement1839

agglutinant1844

adhesive1849

stickum1877

stickall1880

stick1891

binding agent1933

tackifier1942

bonding1958

agglomerator1975

the world > food and drink > food > flour > [noun] > gluten

gluten1803

glutin1866

1825 ‘J. Nicholson’ Operative Mechanic 407 He..wets the fibres [of flax or hemp] and rubs them together, which, by the glutine remaining in them will cause them to adhere.

1866 H. E. Roscoe Lessons Elem. Chem. xli. 354 Glutin, or the sticky, elastic substance contained with starch in wheaten flour, is vegetable fibrin.

2. ‘Vegetable albumen, as distinguished from gluten’ (Mayne Expos. Lexicon Med. Sci. 1854); = gliadin n.

ΚΠ

1838 T. Thomson Chem. Org. Bodies 684 Of Glutin. This name has been given by M. de Saussure to the substance..described by Einhoff, under the name of kleber. It may be obtained by boiling alcohol upon the gluten of wheat, and freeing the solution from mucin..If the alcohol be evaporated, the glutin is left in the state of a yellowish translucent matter.

1844 R. D. Hoblyn Dict. Terms Med. & Collateral Sci. (ed. 2) Glutine, a principle resembling gluten, but differing from it in not being soluble in alcohol.

3. ‘A distinct form of gelatin obtained from skin, hoof, bone, etc.’ (Mayne Expos. Lexicon Med. Sci. 1854).

ΚΠ

1845 G. E. Day tr. J. F. Simon Animal Chem. I. 26 By long continued boiling, glutin loses its power of gelatinizing.

1852 C. Morfit Art of Tanning, Currying, & Leather-dressing (1853) 142 Glutin is the principal component of glue.

This entry has not yet been fully updated (first published 1900; most recently modified version published online December 2020).

单词	glutin
释义	glutinn. /ˈɡl(j)uːtɪn/ Forms: Also glutine. Etymology: < French glutine (obsolete) vegetable albumen, probably < Latin glūt(en) + -ine : see -in suffix¹. Chemistry. †1. = gluten n. 1, 3 Obsolete. ΘΚΠ society > occupation and work > materials > derived or manufactured material > adhesive > [noun] gluea1382 size1530 cement1562 solder1582 cementum1617 gluten1639 binder1678 conglutinatora1728 glutin1825 cheese cement1839 agglutinant1844 adhesive1849 stickum1877 stickall1880 stick1891 binding agent1933 tackifier1942 bonding1958 agglomerator1975 the world > food and drink > food > flour > [noun] > gluten gluten1803 glutin1866 1825 ‘J. Nicholson’ Operative Mechanic 407 He..wets the fibres [of flax or hemp] and rubs them together, which, by the glutine remaining in them will cause them to adhere. 1866 H. E. Roscoe Lessons Elem. Chem. xli. 354 Glutin, or the sticky, elastic substance contained with starch in wheaten flour, is vegetable fibrin. 2. ‘Vegetable albumen, as distinguished from gluten’ (Mayne Expos. Lexicon Med. Sci. 1854); = gliadin n. ΚΠ 1838 T. Thomson Chem. Org. Bodies 684 Of Glutin. This name has been given by M. de Saussure to the substance..described by Einhoff, under the name of kleber. It may be obtained by boiling alcohol upon the gluten of wheat, and freeing the solution from mucin..If the alcohol be evaporated, the glutin is left in the state of a yellowish translucent matter. 1844 R. D. Hoblyn Dict. Terms Med. & Collateral Sci. (ed. 2) Glutine, a principle resembling gluten, but differing from it in not being soluble in alcohol. 3. ‘A distinct form of gelatin obtained from skin, hoof, bone, etc.’ (Mayne Expos. Lexicon Med. Sci. 1854). ΚΠ 1845 G. E. Day tr. J. F. Simon Animal Chem. I. 26 By long continued boiling, glutin loses its power of gelatinizing. 1852 C. Morfit Art of Tanning, Currying, & Leather-dressing (1853) 142 Glutin is the principal component of glue. This entry has not yet been fully updated (first published 1900; most recently modified version published online December 2020). < n.1825
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