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glycero-phosphine
glycero-phosphine n.
Brit. 
/ˌɡlɪs(ə)rə(ʊ)ˈfɒsfiːn/
, /ˌɡlɪs(ə)rə(ʊ)ˈfɒsfiːn/U.S. /ˌɡlɪsəroʊˈfɑsˌfin/
/ˌɡlɪsəroʊˈfɑsˌfin/ΚΠ
1907 Westm. Gaz. 19 Sept. 4/1 The oyster..contains about equal supply of nutritive matter with beef and mutton. Another important constituent is the compound technically named glycero-phosphine.
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