gorditan.

Brit.

/ɡɔːˈdiːtə/, U.S.

/ɡɔrˈdidə/

Origin: A borrowing from Spanish. Etymon: Spanish gordita.

Etymology: < Mexican Spanish gordita (1st half of 19th cent. or earlier), lit. ‘little fat one’, specific use as noun of feminine of gordito < gordo fat (12th cent.; < classical Latin gurdus blockhead, dolt, of uncertain origin) + -ito (see -et suffix¹).

Chiefly U.S.

In Mexican cookery: a thick round cake of fried masa dough, now often served with a filling of meat, cheese, or vegetables.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > pancake, tortilla, or oatcake > [noun] > tortilla

tortilla1699

gordita1843

enchilada1887

taquito1924

burrito1934

pupusa1948

taco1949

chimichanga1968

wrap1969

1843 F. E. I. Calderón de la Barca Life in Mexico II. xlviii. 314 Thick tortillas, called gorditas.

1847 G. F. Ruxton Adventures in Mexico & Rocky Mountains xxiv. 207 The fare in Laforey's house was what might be expected in a hunter's establishment: venison, antelope,..with cakes of Indian meal, either tortillas or gorditas.

1885 Galveston (Texas) Daily News 1 July 3/3 They live on very little, for breakfast having only a cup of coffee and a couple of gorditas, a small cake made from corn ground on a stone.

1911 T. P. Terry Terry's Mexico Handbk. for Travellers (rev. ed.) 393 The gorditas sell at two for one centavo, and the hungry Indians eat them in amazing quantities.

1969 Los Angeles Times 15 May vi. 21 Place shredded meat on each gordita. Spoon sauce over meat and top with cheese, carrots, lettuce, avocado and radish slices.

2004 Chicago Tribune 9 Apr. 23 A prepared food section loaded with such guilty pleasures as crisp-fried smelts called charales and plump, meat-stuffed gorditas.

This is a new entry (OED Third Edition, December 2011; most recently modified version published online March 2022).

单词	gordita
释义	gorditan. Brit. /ɡɔːˈdiːtə/, U.S. /ɡɔrˈdidə/ Origin: A borrowing from Spanish. Etymon: Spanish gordita. Etymology: < Mexican Spanish gordita (1st half of 19th cent. or earlier), lit. ‘little fat one’, specific use as noun of feminine of gordito < gordo fat (12th cent.; < classical Latin gurdus blockhead, dolt, of uncertain origin) + -ito (see -et suffix¹). Chiefly U.S. In Mexican cookery: a thick round cake of fried masa dough, now often served with a filling of meat, cheese, or vegetables. ΘΚΠ the world > food and drink > food > dishes and prepared food > pancake, tortilla, or oatcake > [noun] > tortilla tortilla1699 gordita1843 enchilada1887 taquito1924 burrito1934 pupusa1948 taco1949 chimichanga1968 wrap1969 1843 F. E. I. Calderón de la Barca Life in Mexico II. xlviii. 314 Thick tortillas, called gorditas. 1847 G. F. Ruxton Adventures in Mexico & Rocky Mountains xxiv. 207 The fare in Laforey's house was what might be expected in a hunter's establishment: venison, antelope,..with cakes of Indian meal, either tortillas or gorditas. 1885 Galveston (Texas) Daily News 1 July 3/3 They live on very little, for breakfast having only a cup of coffee and a couple of gorditas, a small cake made from corn ground on a stone. 1911 T. P. Terry Terry's Mexico Handbk. for Travellers (rev. ed.) 393 The gorditas sell at two for one centavo, and the hungry Indians eat them in amazing quantities. 1969 Los Angeles Times 15 May vi. 21 Place shredded meat on each gordita. Spoon sauce over meat and top with cheese, carrots, lettuce, avocado and radish slices. 2004 Chicago Tribune 9 Apr. 23 A prepared food section loaded with such guilty pleasures as crisp-fried smelts called charales and plump, meat-stuffed gorditas. This is a new entry (OED Third Edition, December 2011; most recently modified version published online March 2022). < n.1843
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