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golden syrup n. (originally) a sweet sticky syrup or treacle produced as a by-product of making refined crystallized sugar; (now chiefly) a thick, intensely sweet syrup, resembling clear honey in colour and consistency, manufactured (typically from refined sugar) for use as a foodstuff.Golden syrup, which is typically used as a topping, spread, or as an ingredient in baking, is well-known in Britain and Commonwealth countries such as Australia and New Zealand, but is less common in the United States, where corn syrups predominate.