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单词 gosht
释义

goshtn.

Brit. /ɡəʊʃt/, U.S. /ɡoʊʃt/
Forms: 1900s– ghosht, 1900s– gosht.
Origin: A borrowing from Urdu. Etymon: Urdu gošt.
Etymology: < Urdu gošt (see rogan josh n.).Compare the following earlier use of the Urdu word in an English context:1855 Bombay Times 27 June 314/2 The Natives described it [sc. pieces of the cyanobacteria nostoc, said to have fallen in a rain shower] as a shower of gosht (meat) which they said it resembled.
In Indian cookery: red meat; beef, lamb, mutton, or goat. Also (and in earliest use): a dish containing this.
ΘΚΠ
the world > food and drink > food > animals for food > [noun] > meat > red meat
red meat1897
gosht1982
the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > other meat dishes
langue de boeuf1381
sawgeatc1390
pome-garneza1450
olive1598
potato pie1600
capilotade1611
carbonade1651
beef à la mode1653
Scots collops1657
Scotch collops1664
galantine1702
grenadine1706
scotched collops1708
à la mode beef1723
miroton1725
German duck1785
cottage pie1791
chartreuse1806
timbale1824
sanders1827
rognon1828
rolliche1830
schalet1846
old thing1848
Brunswick stew1855
scrapple1855
moussaka1862
cannelon1875
crépinette1877
shepherd's pie1877
chop suey1888
estouffade1889
noisette1891
chaudfroid1892
patty1904
boeuf bourguignon1915
sukiyaki1920
bœuf stroganoff1932
bœuf1936
flauta1938
rumaki1941
rendang1948
pastitsio1950
keema1955
bulgogi1958
moo shu1962
Melba1964
shabu-shabu1970
carpaccio1974
al pastor1977
gosht1982
parmo1999
parmesan2003
beef stroganof-
1982 Lawrence (Kansas) Daily Jrnl.-World 15 Apr. 21/1 (advt.) Cuisine... Chinese Egg Roll. Indian Chole... Pakistani Gosht.
1984 P. Chapman Indian Restaurant Cookbk. 181 Gosht , lamb. Gram Flour, chickpea flour.
1991 Time Out 13 Mar. 41/4 Where I go for the feeling of authenticity and the best lamb gosht in town.
1992 South China Morning Post 28 May 24/6 Mutton was one of the mainstays of their [sc. the Mughals'] diet, and the listing of gosht dishes here is long and tempting.
2005 A. Wajid in G. Rao Curtains 16 There are hardly any pieces of gosht in this serving plate. Pass me the other one.
2010 Pioneer (India) (Nexis) 3 Sept. A good biryani should have three ingredients—good quality rice, good quality meat (either chicken, gosht or lamb) and a good combination of spices so that the flavour of rice is not lost.
This is a new entry (OED Third Edition, September 2017; most recently modified version published online March 2022).
<
n.1982
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