goût de terroirn.

Brit.

/ˌɡuː də ˈtɛ(r)wɑː/, U.S.

/ˌɡu də ˈtɛrˌwɑr/

Forms: 1700s– gout de terroir, 1800s– goût de terroir, 1800s– goût du terroir.

Origin: A borrowing from French. Etymon: French goût de terroir.

Etymology: < French goût de terroir (1549 as goust du terroir ), lit. ‘taste of the land’ < goût goût n.³ + de de prep. + terroir terroir n.

Winemaking.

The distinctive taste of a wine or brandy, viewed as deriving from the growing conditions in the region from which the grapes originate. Also in extended use. Cf. terroir n. 3.

ΚΠ

1781 J. T. Dillon Lett. Eng. Trav. Spain i. 18 The Catalonian wines, which in general have a roughness, with a certain gout de terroir.

1855 Universal Exhib., 1855 (Cape Town) iii. 81 These wines..are remarkable for a kind of goût de terroir..without analogy with any other.

1893 Temple Bar July 408 Yes, indeed, that was a wine worth drinking... What a bouquet! What a fine goût du terroir!

1909 Mod. Lang. Notes 24 25/2 The Spaniards, whose greatest weakness, perhaps, is their strong local color, the goût du terroir, which renders them so hard for foreigners..to appreciate.

1962 Times 7 May 13/2 This is due partly to the soil of the vineyards and partly to the vines planted, and the resulting ‘goût du terroir’ is quite unique.

1987 A. Danto Kimura/Berlinart in Encounters & Refl. (1991) 109 Connoisseurship consisted in part in the power to make nuanced discriminations of whatever it is in art that corresponds to vintage and the goût de terroir of authentic wines.

2003 N. Gordon Death by Glass 215 That means you can get a sense of goût de terroir, just like with vintage estate wine.

This is a new entry (OED Third Edition, June 2006; most recently modified version published online March 2022).

单词	goût de terroir
释义	goût de terroirn. Brit. /ˌɡuː də ˈtɛ(r)wɑː/, U.S. /ˌɡu də ˈtɛrˌwɑr/ Forms: 1700s– gout de terroir, 1800s– goût de terroir, 1800s– goût du terroir. Origin: A borrowing from French. Etymon: French goût de terroir. Etymology: < French goût de terroir (1549 as goust du terroir ), lit. ‘taste of the land’ < goût goût n.³ + de de prep. + terroir terroir n. Winemaking. The distinctive taste of a wine or brandy, viewed as deriving from the growing conditions in the region from which the grapes originate. Also in extended use. Cf. terroir n. 3. ΚΠ 1781 J. T. Dillon Lett. Eng. Trav. Spain i. 18 The Catalonian wines, which in general have a roughness, with a certain gout de terroir. 1855 Universal Exhib., 1855 (Cape Town) iii. 81 These wines..are remarkable for a kind of goût de terroir..without analogy with any other. 1893 Temple Bar July 408 Yes, indeed, that was a wine worth drinking... What a bouquet! What a fine goût du terroir! 1909 Mod. Lang. Notes 24 25/2 The Spaniards, whose greatest weakness, perhaps, is their strong local color, the goût du terroir, which renders them so hard for foreigners..to appreciate. 1962 Times 7 May 13/2 This is due partly to the soil of the vineyards and partly to the vines planted, and the resulting ‘goût du terroir’ is quite unique. 1987 A. Danto Kimura/Berlinart in Encounters & Refl. (1991) 109 Connoisseurship consisted in part in the power to make nuanced discriminations of whatever it is in art that corresponds to vintage and the goût de terroir of authentic wines. 2003 N. Gordon Death by Glass 215 That means you can get a sense of goût de terroir, just like with vintage estate wine. This is a new entry (OED Third Edition, June 2006; most recently modified version published online March 2022). < n.1781
随便看	ill-bestowed ill-boding ill-boned ill-born ill-bred ill-breeding ill-brought-up ill-built ill-calculating ill-celebrated ill-cemented ill-chosen ill-clad ill-coined ill-colored imparlance imparlances imparled imparlee imparlement imparler imparling imparls impart impartable