| 单词 | granary bread |
| 释义 | > as lemmasgranary bread Originally and chiefly British. Also Granary. A proprietary name for: a type of brown bread flour containing malted wheat grains; bread made from this flour; brown or wholemeal bread containing whole or cracked (esp. malted) grains. Usually attributive, esp. in granary bread. ΚΠ 1934 Trade Marks Jrnl. 26 Sept. 1255 (caption) Granary malt flakes.] 1935 Trade Marks Jrnl. 11 Dec. 1542 (caption) Granary bread. 1960 Baker & Confectioner 5 Feb. 207 (advt.) People have discovered in Granary a bread which caters for the modern taste... Granary is specially made from whole malted wheat and rye grain, flaked and blended with the finest stone ground wheatmeal and strong Canadian flours. 1981 Christian Sci. Monitor (Nexis) 9 July b1 The Cafe Torino [in London]..is advertising..‘Hot Buttered Granary Toast and Danish Pastries’. 1988 S. Shepherd Black Justice (BNC) 35 The kitchen bread-bin yielded three loaves of wrapped sliced white bread, and a single granary loaf. 1997 Advocate (Baton Rouge, Louisiana) (Nexis) 15 May 1 f I liked the hearty bread... Other varieties available include multi grain with flaxseed, chili pepper bread, white rye, granary, Parisian, and Great Plains bread. < as lemmas |
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