green peppern.

Brit.

/ˌɡriːn ˈpɛpə/, U.S.

/ˌɡrin ˈpɛpər/

Forms: see green adj. and pepper n.

Origin: Formed within English, by compounding. Etymons: green adj., pepper n.

Etymology: < green adj. + pepper n.

(a) Originally: the immature green fruit of a plant of the genus Piper, esp. P. nigrum; a hot pungent spice derived from the prepared fruits (peppercorns) of any of these, or a similar plant with pungent fruit or seeds; the plant itself (cf. pepper n. 1, 2); (b) (now more usually) the fruit of a capsicum pepper, esp. the green, mild-flavoured, bell-shaped fruit of varieties of the sweet pepper (the Capsicum annuum Grossum group; cf. pepper n. 3).In early use it is not always possible to identify whether the referent is Capsicum or Piper.

ΘΚΠ

the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular vegetables > [noun] > fruits as vegetables > capsicum > types of

green pepper1565

case pepper1631

bird pepper1696

bell-pepper1707

goat peppera1726

bayberry1756

bird's eye pepper1829

bird's eye1842

pimiento1845

bird's eye chilli1851

paprika1851

pimento1885

datil1900

chile ancho1906

chile mulato1907

pasilla1929

jalapeño pepper1949

poblano1950

Serrano1952

chile poblano1972

1565 T. Cooper Thesaurus sig. IIii.6 The same bitternesse that fresh or greene pepper is thought to haue.

1665 R. Head Eng. Rogue I. 432 We suffered them to come aboard us in their small Canoos, selling us for any trifles, Coco-nuts, Jacks, Green-pepper, Indian-pease..and the like.

1719 D. Defoe Farther Adventures Robinson Crusoe 304 A Mess of boil'd Rice, with a great Piece of Garlick in it, and a little Bag fill'd with Green Pepper..and small Lump or Piece of lean Mutton boil'd in it.

1785 tr. J. C. Wolf Life & Adventures 115 The Indians steep the green pepper in vinegar, in great quantities, and use it whenever they have caught cold.

1814 J. Lunan Hortus Jamaicensis 357 The form it is given is either from the green pepper, or of the genuine powder capsicum.

1845 J. T. Marshall Farmer's & Emigrant's Hand-bk. vi. 151 Take small green peppers, and if you wish them mild, take out the seeds.

1884 N.Y. Daily Tribune 25 May 9/6 The best soup is okra or true gumbo, which is eaten with the green pepper lying at each plate partly sliced into it.

1911 F. M. Farmer Catering for Special Occasions iii. 56 Put between slices layers of finely chopped red or green peppers..moistened with Mayonnaise dressing.

1940 Brit. Red Cross Soc. Cookery & Catering Man. (ed. 4) i. 10 The fruit of the green pepper, or ‘paprika’, is the richest known source.

1988 Changing Times June 108/1 Green pepper is harvested before it is mature and has the most potent flavor of the three.

2005 C. Chieng Long Stay in Distant Land 51 Dice the tomatoes. Ditto the green peppers and mushrooms.

This is a new entry (OED Third Edition, June 2011; most recently modified version published online March 2022).

单词	green pepper
释义	green peppern. Brit. /ˌɡriːn ˈpɛpə/, U.S. /ˌɡrin ˈpɛpər/ Forms: see green adj. and pepper n. Origin: Formed within English, by compounding. Etymons: green adj., pepper n. Etymology: < green adj. + pepper n. (a) Originally: the immature green fruit of a plant of the genus Piper, esp. P. nigrum; a hot pungent spice derived from the prepared fruits (peppercorns) of any of these, or a similar plant with pungent fruit or seeds; the plant itself (cf. pepper n. 1, 2); (b) (now more usually) the fruit of a capsicum pepper, esp. the green, mild-flavoured, bell-shaped fruit of varieties of the sweet pepper (the Capsicum annuum Grossum group; cf. pepper n. 3).In early use it is not always possible to identify whether the referent is Capsicum or Piper. ΘΚΠ the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular vegetables > [noun] > fruits as vegetables > capsicum > types of green pepper1565 case pepper1631 bird pepper1696 bell-pepper1707 goat peppera1726 bayberry1756 bird's eye pepper1829 bird's eye1842 pimiento1845 bird's eye chilli1851 paprika1851 pimento1885 datil1900 chile ancho1906 chile mulato1907 pasilla1929 jalapeño pepper1949 poblano1950 Serrano1952 chile poblano1972 1565 T. Cooper Thesaurus sig. IIii.6 The same bitternesse that fresh or greene pepper is thought to haue. 1665 R. Head Eng. Rogue I. 432 We suffered them to come aboard us in their small Canoos, selling us for any trifles, Coco-nuts, Jacks, Green-pepper, Indian-pease..and the like. 1719 D. Defoe Farther Adventures Robinson Crusoe 304 A Mess of boil'd Rice, with a great Piece of Garlick in it, and a little Bag fill'd with Green Pepper..and small Lump or Piece of lean Mutton boil'd in it. 1785 tr. J. C. Wolf Life & Adventures 115 The Indians steep the green pepper in vinegar, in great quantities, and use it whenever they have caught cold. 1814 J. Lunan Hortus Jamaicensis 357 The form it is given is either from the green pepper, or of the genuine powder capsicum. 1845 J. T. Marshall Farmer's & Emigrant's Hand-bk. vi. 151 Take small green peppers, and if you wish them mild, take out the seeds. 1884 N.Y. Daily Tribune 25 May 9/6 The best soup is okra or true gumbo, which is eaten with the green pepper lying at each plate partly sliced into it. 1911 F. M. Farmer Catering for Special Occasions iii. 56 Put between slices layers of finely chopped red or green peppers..moistened with Mayonnaise dressing. 1940 Brit. Red Cross Soc. Cookery & Catering Man. (ed. 4) i. 10 The fruit of the green pepper, or ‘paprika’, is the richest known source. 1988 Changing Times June 108/1 Green pepper is harvested before it is mature and has the most potent flavor of the three. 2005 C. Chieng Long Stay in Distant Land 51 Dice the tomatoes. Ditto the green peppers and mushrooms. This is a new entry (OED Third Edition, June 2011; most recently modified version published online March 2022). > as lemmas green pepper Sweet peppers are often used in their green immature state (more fully green pepper), but some new varieties remain green when ripe.extracted from peppern. < n.1565 as lemmas
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green peppern.

> as lemmas