granulosen.adj.
/ɡranjʊˈləʊs/ A. n.
One of the essential constituents (the other being cellulose) of the starch granule, which gives a blue colour with iodine, and is converted into sugar by the saliva.
ΘΚΠ
the world > matter > chemistry > organic chemistry > carbohydrates > sugars > polysaccharides > [noun] > starch > constituents of
amidin1833
amylin1838
granulose1875
farinose1882
amylopectin1905
1875 A. W. Bennett & W. T. T. Dyer tr. J. von Sachs Text-bk. Bot. 589 A grain of starch leaves behind a skeleton containing very little solid material when the granulose has been extracted.
1878 C. T. Kingzett Animal Chem. 48 Starch consists of an outer coating of cellulose enclosing alternating layers of granulose.
B. adj.
= granular adj.
ΚΠ
1852 J. D. Dana U.S. Exploring Exped.: Crustacea Pt. I 245 Areolets plane, granulose.
This entry has not yet been fully updated (first published 1900; most recently modified version published online June 2018).
<
n.adj.1852