griskinn.

Brit.

/ˈɡrɪskɪn/, U.S.

/ˈɡrɪskᵻn/

Forms: Also 1700s grisking.

Etymology: ? < gris, grice n.¹ a pig + -kin suffix.

1. The lean part of the loin of a bacon pig. †Also formerly, the corresponding part of beef.

ΘΚΠ

the world > food and drink > food > animals for food > beef > [noun] > other cuts or parts

tild1342

ox foota1398

oxtaila1425

neat's foot?c1450

beef-flick1462

sticking piece1469

ox-tonguea1475

aitch-bone1486

fore-crop?1523

sirloin1525

mouse-piece1530

ox-cheek1592

neat's tongue1600

clod1601

sticking place1601

skink1631

neck beef1640

round1660

ox-heart1677

runner1688

sticking draught1688

brisket-beef1697

griskin1699

sey1719

chuck1723

shin1736

gravy beef1747

baron of beef1755

prime rib1759

rump and dozen1778

mouse buttock1818

slifta1825

nine holes1825

spauld-piece1828

trembling-piece1833

shoulder-lyar1844

butt1845

plate1854

plate-rand1854

undercut1859

silver-side1861

bed1864

wing rib1883

roll1884

strip-loin1884

hind1892

topside1896

rib-eye1926

buttock meat1966

onglet1982

the world > food and drink > food > animals for food > pork > [noun] > cuts or parts

pig's footc1475

hog's foot1561

hog's cheek1573

bald-rib1598

spring1598

list1623

griskin1699

chine1712

pork griskin1725

rearing1736

pork chop?1752

hand1794

faggot1815

hog round1819

sweet-bone1826

butt1845

pig trotter1851

pork belly1863

Hodge1879

fore-end1906

fore-hock1923

1699 B. E. New Dict. Canting Crew Griskins, steaks off the Rump of Beef; also Pork-bones with some tho' not much Flesh on them.

1732 A. Pope Strange Relation E. Curll in J. Swift et al. Misc.: 3rd Vol. ii. 47 To convince them of his Christianity he call'd for a Pork-Grisking.

1733 T. Sheridan Let. to Swift 20 Dec. in J. Swift Wks. (1768) XIII. 60 I have a good deal of company to sup at my house upon beef griskins.

1747 H. Glasse Art of Cookery i. 4 The best Way to dress Pork Griskins is to roast them.

1763 A. Murphy Citizen i. ii. 13 Then he rock'd the cradle, hush ho! hush ho!—then he twisted the griskin.

1823 C. Lamb Christ's Hosp. in Elia 29 His hot plate of roast veal, or the more tempting griskin.

1880 R. Jefferies Round about Great Estate ix. 199 He called at the butcher's..and..got a little bit of griskin, or a chop.

in extended use.1713 R. Steele Englishman No. 40. 262 So many Drops of such a one's Milk, with a Griskin of St. Lawrence.

2. in griskins: torn to rags.

ΚΠ

1843 W. Carleton Traits & Stories Irish Peasantry (new ed.) I. 247 My feet by this time were absolutely in griskins.

This entry has not yet been fully updated (first published 1900; most recently modified version published online March 2022).

单词	griskin
释义	griskinn. Brit. /ˈɡrɪskɪn/, U.S. /ˈɡrɪskᵻn/ Forms: Also 1700s grisking. Etymology: ? < gris, grice n.¹ a pig + -kin suffix. 1. The lean part of the loin of a bacon pig. †Also formerly, the corresponding part of beef. ΘΚΠ the world > food and drink > food > animals for food > beef > [noun] > other cuts or parts tild1342 ox foota1398 oxtaila1425 neat's foot?c1450 beef-flick1462 sticking piece1469 ox-tonguea1475 aitch-bone1486 fore-crop?1523 sirloin1525 mouse-piece1530 ox-cheek1592 neat's tongue1600 clod1601 sticking place1601 skink1631 neck beef1640 round1660 ox-heart1677 runner1688 sticking draught1688 brisket-beef1697 griskin1699 sey1719 chuck1723 shin1736 gravy beef1747 baron of beef1755 prime rib1759 rump and dozen1778 mouse buttock1818 slifta1825 nine holes1825 spauld-piece1828 trembling-piece1833 shoulder-lyar1844 butt1845 plate1854 plate-rand1854 undercut1859 silver-side1861 bed1864 wing rib1883 roll1884 strip-loin1884 hind1892 topside1896 rib-eye1926 buttock meat1966 onglet1982 the world > food and drink > food > animals for food > pork > [noun] > cuts or parts pig's footc1475 hog's foot1561 hog's cheek1573 bald-rib1598 spring1598 list1623 griskin1699 chine1712 pork griskin1725 rearing1736 pork chop?1752 hand1794 faggot1815 hog round1819 sweet-bone1826 butt1845 pig trotter1851 pork belly1863 Hodge1879 fore-end1906 fore-hock1923 1699 B. E. New Dict. Canting Crew Griskins, steaks off the Rump of Beef; also Pork-bones with some tho' not much Flesh on them. 1732 A. Pope Strange Relation E. Curll in J. Swift et al. Misc.: 3rd Vol. ii. 47 To convince them of his Christianity he call'd for a Pork-Grisking. 1733 T. Sheridan Let. to Swift 20 Dec. in J. Swift Wks. (1768) XIII. 60 I have a good deal of company to sup at my house upon beef griskins. 1747 H. Glasse Art of Cookery i. 4 The best Way to dress Pork Griskins is to roast them. 1763 A. Murphy Citizen i. ii. 13 Then he rock'd the cradle, hush ho! hush ho!—then he twisted the griskin. 1823 C. Lamb Christ's Hosp. in Elia 29 His hot plate of roast veal, or the more tempting griskin. 1880 R. Jefferies Round about Great Estate ix. 199 He called at the butcher's..and..got a little bit of griskin, or a chop. in extended use.1713 R. Steele Englishman No. 40. 262 So many Drops of such a one's Milk, with a Griskin of St. Lawrence. 2. in griskins: torn to rags. ΚΠ 1843 W. Carleton Traits & Stories Irish Peasantry (new ed.) I. 247 My feet by this time were absolutely in griskins. This entry has not yet been fully updated (first published 1900; most recently modified version published online March 2022). < n.1699
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