单词 | guajillo chilli |
释义 | > as lemmasguajillo chilli 2. A mild to moderately hot reddish-brown variety of chilli pepper used in Mexican cooking; the plant that produces this. Also guajillo chilli. ΚΠ 1924 H. Schnitzler Republic of Mexico ii. 133 The variety called ‘guajilla’ also ‘tornachile’ is the one that is generally preserved in vinegar. 1987 Gourmet Apr. 90/1 The bright bite of guajillo chilies deepens the tomato-based sauces. 2015 N.Y. Times (National ed.) 4 Mar. d5/1 Mole negro..is thicker and rawer in flavor, with a narrower range of peppers, bypassing the fruity anchos, guajillos and pullas. < as lemmas |
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