单词 | gurgeons |
释义 | gurgeonsn. With plural agreement. Coarse meal; the coarse refuse from flour; pollards. ΘΚΠ the world > food and drink > food > meal > [noun] > coarse meal groutc725 gurgeonsa1483 α. β. 1601 P. Holland tr. Pliny Hist. World I. 564 Courser grodgeons for brown bread.1611 R. Cotgrave Dict. French & Eng. Tongues Annone,..meslin, or grudgins; the corne whereof browne bread is made for the meynie.1623 J. Fletcher & W. Rowley Maid in Mill iii. iii You that can deal with G [r] udgins and coarse floure.1655 T. Moffett & C. Bennet Healths Improvem. xxv. 241 Bread mingled of meal and grudgins.1847–78 J. O. Halliwell Dict. Archaic & Provinc. Words Grudgings, pollard; fine bran. North.1881 S. Evans Evans's Leicestershire Words (new ed.) at Meal Sharps or grudgeons.a1483 Liber Niger in Coll. Ordinances Royal Househ. (1790) 69 Not to boult it [sc. the flour] soe sore uppon the gurgeones of branne. 1577 W. Harrison Descr. Eng. (1877) ii. vi. i. 154 The bran (usuallie called gurgeons or pollard). 1688 R. Holme Acad. Armory iii. 317/1 Bakers Terms in their Art. Gurgin, or Bran. 1706 Phillips's New World of Words (new ed.) at Pityron Bran, Gurgeons, the refuse of Ground Wheat. 1787 G. Winter New Syst. Husbandry 229 Gurgians, which is nearly, if not equally as nutritive as barley-meal, and much cheaper. 1844 W. Barnes Poems Rural Life in Dorset Dial. Gloss. Gurgens, pollard, coarse flour. 1855 J. C. Morton Cycl. Agric. II. (Gloss.) 724/2 Meal..is separated into flour..seconds, middlings, and even thirds; then blues, boxings, sharps, gurgeons, scuftings, pollards..and bran. This entry has not yet been fully updated (first published 1900; most recently modified version published online March 2021). < n.a1483 |
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