1769 B. Clermont tr. (ed. 2) II. xiii. 522 Mix a Spoonful of Apple-marmalade [Fr. marmelade de pommes], with a Glass of Water, and a Glass of Verjuice Grape Juice.
1807 M. E. Rundell (ed. 2) viii. 316 (heading) Apple Marmalade... Scald apples until they will pulp from the core.
2005 (Nexis) 30 Jan. (Globe Northwest section) 9 The shrimp arrive on a bed of lettuce with a side of tasty apple marmalade.