单词 | apple stuckling |
释义 | > as lemmasapple stuckling 1. English regional (southern). More fully apple stuckling. An apple turnover. historical in later use. ΘΚΠ the world > food and drink > food > dishes and prepared food > pastry > pasty > [noun] > types of pasty dariole?a1400 sambouse1609 venison pastya1616 flapjack1620 stucklinga1655 apple pasty1664 keech1677 marrow pasty1696 flap-apple1750 pâté1768 hoglinga1825 bridie1833 empanada1866 Cornish pasty1877 pelmeni1926 tiddy oggy1942 oggy1948 stromboli1950 samosa1955 a1655 T. T. de Mayerne Archimagirus Anglo-Gallicus (1658) lxxxix. 61 French stucklings. Wet your crust with suet and butter, two yolkes of Egges and sugar; cut your Apples very smal, and season it with rose water, sugar, ambergreese and musk, rowl them very thin, and make them square. 1673 J. Ray S. & E. Countrey Words in Coll. Eng. Words 76 A Stuckling: an apple pasty. Suss. 1861 W. Clayton Tales & Recoll. Southern Coast 62 Then came such a display of what our kind mothers had packed up for their boys—slices of cold meat, sausage rolls, apple stucklings and bread and cheese. 1874 Q. Rev. July 34 An apple ‘turnover’ is a ‘stuckling’ [in the Isle of Wight]. 1898 ‘M. Gray’ Ribstone Pippins iii. 103 There was coald haäm and apple-stucklen and viggy pudden. 1942 Sussex County Mag. 16 149/1 I..should like to make some comment on the confection known as an ‘apple turnover’. This in some parts of Sussex used to be called an ‘apple stuckling’. < as lemmas |
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