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单词 apple stuckling
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apple stuckling
1. English regional (southern). More fully apple stuckling. An apple turnover. historical in later use.
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the world > food and drink > food > dishes and prepared food > pastry > pasty > [noun] > types of pasty
dariole?a1400
sambouse1609
venison pastya1616
flapjack1620
stucklinga1655
apple pasty1664
keech1677
marrow pasty1696
flap-apple1750
pâté1768
hoglinga1825
bridie1833
empanada1866
Cornish pasty1877
pelmeni1926
tiddy oggy1942
oggy1948
stromboli1950
samosa1955
a1655 T. T. de Mayerne Archimagirus Anglo-Gallicus (1658) lxxxix. 61 French stucklings. Wet your crust with suet and butter, two yolkes of Egges and sugar; cut your Apples very smal, and season it with rose water, sugar, ambergreese and musk, rowl them very thin, and make them square.
1673 J. Ray S. & E. Countrey Words in Coll. Eng. Words 76 A Stuckling: an apple pasty. Suss.
1861 W. Clayton Tales & Recoll. Southern Coast 62 Then came such a display of what our kind mothers had packed up for their boys—slices of cold meat, sausage rolls, apple stucklings and bread and cheese.
1874 Q. Rev. July 34 An apple ‘turnover’ is a ‘stuckling’ [in the Isle of Wight].
1898 ‘M. Gray’ Ribstone Pippins iii. 103 There was coald haäm and apple-stucklen and viggy pudden.
1942 Sussex County Mag. 16 149/1 I..should like to make some comment on the confection known as an ‘apple turnover’. This in some parts of Sussex used to be called an ‘apple stuckling’.
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