gyle-fatn.

Forms: see gyle n. and fat n.¹

Obsolete exc. dialect.

The vat in which the wort is left to ferment.

ΘΚΠ

the world > food and drink > drink > manufacture of alcoholic drink > brewing > [noun] > vat or vessel for brewing or fermenting

ale fateOE

sesterc1000

bruthen-leadc1275

kimnel1335

tine1337

gyle-fat1341

yeast-fat1367

brew-lead1369

coomb?a1400

gyle-tunc1425

brewing-lead1444

brewing vessel1462

work lead1471

lead1504

brewing copper1551

gyle-tub1568

kier1573

batch1697

ale vat1701

working tun1703

tun1713

brewing tub1766

flat1791

round1806

beck1828

gyle1836

tun-tub1842

stone-square1882

1341 in J. Raine Testamenta Eboracensia (1836) I. 2 Duas parvas cunas [sic.: read cuuas] quæ vocantur gylefatts.

1483 Cath. Angl. 155/2 A Gilefatte, acromellarium.

1496 in W. H. Stevenson Rec. Borough Nottingham (1885) III. 44 Unum gylefatte cum coopertorio et unum pully.

1533 in J. Stuart Extracts Council Reg. Aberdeen (1844) I. 451 Ane brew fatt, ane geill fat, ane flesch fatt [etc.].

1568 in J. Raine Wills & Inventories N. Counties Eng. (1835) I. 282 In ye Brewhouse. One gile tub, one maskin tub, and one gilefatt.

1674–90 J. Ray N. Country Words 39 The Gaile or Guile-Fat, the Vat in which the Beer is wrought up.

1727 R. Bradley Chomel's Dictionaire Oeconomique (Dublin ed.) at Brewhouse The Mash-Fat should be ever near to the Head, the Cooler near to the Mash-Fat, and the Guile-Fat under the Cooler.

1767 T. Bridges Homer Travestie (ed. 2) II. viii. 61 Tho' her mazard Work'd like a guile-fat.

1788 W. Marshall Provincialisms E. Yorks. in Rural Econ. Yorks. II. 330 Gaalfat, or Guilefat, the vat in which new ale is set to ferment; also the liquor fermenting.

1869 J. C. Atkinson Peacock's Gloss. Dial. Hundred of Lonsdale Gailfat.

This entry has not yet been fully updated (first published 1900; most recently modified version published online June 2018).

单词	gyle-fat
释义	gyle-fatn. Forms: see gyle n. and fat n.¹ Obsolete exc. dialect. The vat in which the wort is left to ferment. ΘΚΠ the world > food and drink > drink > manufacture of alcoholic drink > brewing > [noun] > vat or vessel for brewing or fermenting ale fateOE sesterc1000 bruthen-leadc1275 kimnel1335 tine1337 gyle-fat1341 yeast-fat1367 brew-lead1369 coomb?a1400 gyle-tunc1425 brewing-lead1444 brewing vessel1462 work lead1471 lead1504 brewing copper1551 gyle-tub1568 kier1573 batch1697 ale vat1701 working tun1703 tun1713 brewing tub1766 flat1791 round1806 beck1828 gyle1836 tun-tub1842 stone-square1882 1341 in J. Raine Testamenta Eboracensia (1836) I. 2 Duas parvas cunas [sic.: read cuuas] quæ vocantur gylefatts. 1483 Cath. Angl. 155/2 A Gilefatte, acromellarium. 1496 in W. H. Stevenson Rec. Borough Nottingham (1885) III. 44 Unum gylefatte cum coopertorio et unum pully. 1533 in J. Stuart Extracts Council Reg. Aberdeen (1844) I. 451 Ane brew fatt, ane geill fat, ane flesch fatt [etc.]. 1568 in J. Raine Wills & Inventories N. Counties Eng. (1835) I. 282 In ye Brewhouse. One gile tub, one maskin tub, and one gilefatt. 1674–90 J. Ray N. Country Words 39 The Gaile or Guile-Fat, the Vat in which the Beer is wrought up. 1727 R. Bradley Chomel's Dictionaire Oeconomique (Dublin ed.) at Brewhouse The Mash-Fat should be ever near to the Head, the Cooler near to the Mash-Fat, and the Guile-Fat under the Cooler. 1767 T. Bridges Homer Travestie (ed. 2) II. viii. 61 Tho' her mazard Work'd like a guile-fat. 1788 W. Marshall Provincialisms E. Yorks. in Rural Econ. Yorks. II. 330 Gaalfat, or Guilefat, the vat in which new ale is set to ferment; also the liquor fermenting. 1869 J. C. Atkinson Peacock's Gloss. Dial. Hundred of Lonsdale Gailfat. This entry has not yet been fully updated (first published 1900; most recently modified version published online June 2018). < n.1341
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