gueuzen.

Brit.

/ɡəːz/, U.S.

/ɡəz/

Forms: also with capital initial.

Origin: A borrowing from French. Etymon: French gueuze.

Etymology: < French regional (Walloon) gueuze (1901; 1866 as gueuse), of uncertain origin.Cf: 1959 French Rev. 32 349 The old French word gueuse, meaning gosier [throat], has been suggested as the derivation for Gueuze, a Belgian beer, whose astringent powers are often revealed too late to unwary tourists. Others would derive the term from bière des gueux, the word ‘gueux’ being the name during the XVIth century to designate the Huguenot conspirators against the Spanish government in Brussels.

A type of sour, fizzy, strong Belgian beer made by blending new and aged Lambic beers before a secondary fermentation.

ΘΚΠ

the world > food and drink > drink > intoxicating liquor > ale or beer > beer > [noun] > other kinds of beer

spruce beerc1500

March beer1535

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zythum1608

household beer1616

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mumc1623

old beer1626

six1631

four1633

maize beer1663

mum beer1667

vinegar beer1677

wrest-beer1689

nog1693

October1705

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starting beer1735

butt1743

peterman1767

seamen's beer1795

chang1800

treacle beer1806

stock beer1826

Iceland beer1828

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faro1847

she-oak1848

Bass1849

bitter beer1850

bock1856

treble X1856

Burton1861

nettle beer1864

honey beer1867

pivo1873

Lambic1889

steam beer1898

barley-beer1901

gueuze1926

Kriek1936

best1938

rough1946

keg1949

IPA1953

busaa1967

mbege1972

microbrew1985

microbeer1986

yeast-beer-

1926 Havre (Montana) Daily News Promoter 7 July 2/5 The sauce has to be prepared with the Brussels beer called ‘Faro’ a rather sweety [sic] beer, under produce of ‘Lambic’ which of the famous Brussels Burgandy [sic] itself is the second brewing called ‘Gueuze’.

1963 Washington Post 2 June l7 Belgian's [sic] national drink is beer (the best, and strongest, is Gueuze).

1993 N.Y. Times 26 Sept. v. 6/1 Frothy and tart, with a hint of apples, gueuze is a thirst-quenching specialty native to Brussels, and was once the drink of choice of working people living in the surrounding area known as Les Marolles.

2005 C. Stross Accelerando i. 3 Manfred sits on a stool out in the car park at the Brouwerij 't IJ, watching the articulated buses go by and drinking a third of a liter of lip-curlingly sour gueuze.

This is a new entry (OED Third Edition, June 2006; most recently modified version published online March 2022).

单词	gueuze
释义	gueuzen. Brit. /ɡəːz/, U.S. /ɡəz/ Forms: also with capital initial. Origin: A borrowing from French. Etymon: French gueuze. Etymology: < French regional (Walloon) gueuze (1901; 1866 as gueuse), of uncertain origin.Cf: 1959 French Rev. 32 349 The old French word gueuse, meaning gosier [throat], has been suggested as the derivation for Gueuze, a Belgian beer, whose astringent powers are often revealed too late to unwary tourists. Others would derive the term from bière des gueux, the word ‘gueux’ being the name during the XVIth century to designate the Huguenot conspirators against the Spanish government in Brussels. A type of sour, fizzy, strong Belgian beer made by blending new and aged Lambic beers before a secondary fermentation. ΘΚΠ the world > food and drink > drink > intoxicating liquor > ale or beer > beer > [noun] > other kinds of beer spruce beerc1500 March beer1535 Lubecks beer1608 zythum1608 household beer1616 bottle1622 mumc1623 old beer1626 six1631 four1633 maize beer1663 mum beer1667 vinegar beer1677 wrest-beer1689 nog1693 October1705 October beer1707 ship-beer1707 butt beer1730 starting beer1735 butt1743 peterman1767 seamen's beer1795 chang1800 treacle beer1806 stock beer1826 Iceland beer1828 East India pale ale1835 India pale ale1837 faro1847 she-oak1848 Bass1849 bitter beer1850 bock1856 treble X1856 Burton1861 nettle beer1864 honey beer1867 pivo1873 Lambic1889 steam beer1898 barley-beer1901 gueuze1926 Kriek1936 best1938 rough1946 keg1949 IPA1953 busaa1967 mbege1972 microbrew1985 microbeer1986 yeast-beer- 1926 Havre (Montana) Daily News Promoter 7 July 2/5 The sauce has to be prepared with the Brussels beer called ‘Faro’ a rather sweety [sic] beer, under produce of ‘Lambic’ which of the famous Brussels Burgandy [sic] itself is the second brewing called ‘Gueuze’. 1963 Washington Post 2 June l7 Belgian's [sic] national drink is beer (the best, and strongest, is Gueuze). 1993 N.Y. Times 26 Sept. v. 6/1 Frothy and tart, with a hint of apples, gueuze is a thirst-quenching specialty native to Brussels, and was once the drink of choice of working people living in the surrounding area known as Les Marolles. 2005 C. Stross Accelerando i. 3 Manfred sits on a stool out in the car park at the Brouwerij 't IJ, watching the articulated buses go by and drinking a third of a liter of lip-curlingly sour gueuze. This is a new entry (OED Third Edition, June 2006; most recently modified version published online March 2022). < n.1926
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