| 单词 | hamburg parsley |
| 释义 | > as lemmasHamburg parsley b. In full Hamburg parsley, turnip-rooted parsley. A garden parsley of the variety Petroselinum crispum var. tuberosum, grown for its large, edible, spindle-shaped root. Also: the root itself. ΘΚΠ the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular vegetables > [noun] > culinary herbs > parsley parsleyeOE petroselinumOE stonesucka1300 petroseline?a1425 ache1578 parsley1731 parsley1842 1731–45 P. Miller Gardener's Kalendar 79 The large-rooted Dutch Parsley. c1786 J. Abercrombie Gardeners Daily Assistant 76 Hamburgh or large-rooted parsley—sow a full crop..for its roots in autumn. 1842 J. C. Loudon Suburban Horticulturist iii. v. 653 The Hamburgh parsley, Apium petroselinum tuberosum Bon Jard., is a biennial, resembling the common parsley, but with much larger, less curled leaves. 1890 Amer. Naturalist 24 45 The Hamburg parsley is grown for its roots, which are used as parsnips are. 1921 Bull. Torrey Bot. Club 48 9 The tests included the plain leaved parsley (two varieties), the curly-leaved type and the Hamburg or turnip-rooted parsley. 1978 J. Grigson Veg. Bk. (1983) 264 The turnip-rooted parsley seems to have been even less successful than the turnip-rooted celery. 1997 J. G. Vaughan & C. Geissler New Oxf. Bk. Food Plants 156/1 There are three forms of cultivated parsley:..(3) Hamburg parsley—a plain-leaved form with a tuberous root. < as lemmas |
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