haut-goûtn.

/əʊˈɡuː/

Forms: 1600s haugou, hau-gou, hau-, hautgoust, haut-goust, haut goust, hault-gust, haut-gust, haugout, ( hought-goust), 1600s–1700s hautgout, 1700s haugust, 1600s– haut-gout, 1800s hautgoût. See also hogo n.

Etymology: French; lit. ‘high flavour’, ‘anything that excites the appetite, and is put into sauces, such as pepper, lemon, musk, verjuice, etc.’ (Littré), as in sense 1; < haut high + goût (formerly goust) taste, savour, flavour. (The 17–18th cent. spellings, show that the pronunciation was sometimes anglicized /ˈhɔːtɡʌst/, /ˈhɔːɡʌst/; but hogo bears witness to the French form.)

†1.

a. A high or piquant flavour; a strong relish; something that gives a relish, seasoning. Obsolete.

ΘΚΠ

the world > physical sensation > taste and flavour > [adjective] > strong-tasting

strongeOE

stithc1000

violenta1398

tartc1405

froughc1420

high?c1430

lecherous1474

strong1588

brusque1601

valiant1607

pertish1635

haut-goût1645

full-flavoured1736

lively1770

gamey1820

ory1854

zestful?1855

robust1873

tangy1875

stewy1895

the world > food and drink > food > additive > [noun] > seasoning or flavouring

powder1381

condimentc1420

season?a1505

seasoning1580

seasoner1620

haut-goût1645

farciment1657

conditementa1670

furnitures1693

seasonagea1716

flavour1785

flavouring1845

Japanese pepper1861

flavourer1884

ve-tsin1927

zaatar1963

1645 J. Howell Epistolæ Ho-elianæ v. xxxviii. 42 He can marinat fish, make gellies, and is excellent for a pickant sawce, and the haugou.

a1661 T. Fuller Worthies (1662) Cornw. 194 [Garlick] giving a delicious Hault-gust to most meats they eat.

1663 A. Cowley Ess. in Verse & Prose (1669) 18 For a Hautgoust there was mixt with these The swerd of Bacon, and the coat of Cheese.

1669 J. Worlidge Systema Agriculturæ (1681) 166 Our English-Tobacco..many are of Opinion that it's better than Forreign, having a more Haut~gust, which pleaseth some.

1743 W. Ellis London & Country Brewer (ed. 2) II. 97 Which will..greatly improve the Drink, by giving it a fine Haugust, or a true Tincture of the Malt.

1752 Milton's P.R. i. 344 (note) A little book writ by a gentlewoman of Queen Elizabeth's court, where ambergris is mentioned as the hautgout of that age.

b. figurative. ‘Flavour’, ‘spice’. [So in French.]

ΘΚΠ

the mind > emotion > pleasure > quality of being pleasant or pleasurable > [noun] > relish

haut-goût1650

sapidity1656

the world > relative properties > quantity > smallness of quantity, amount, or degree > [noun] > a small quantity or amount > a slight touch or trace

specec1330

taste1390

lisounc1400

savourc1400

smatcha1500

smell?a1505

spice1531

smack1539

shadow1586

surmise1586

relish1590

tang1593

touch1597

stain1609

tincture1612

dasha1616

soula1616

twanga1640

whiff1644

haut-goût1650

casta1661

stricturea1672

tinge1736

tinct1752

vestige1756

smattering1764

soupçon1766

smutch1776

shade1791

suspicion1809

lineament1811

trait1815

tint1817

trace1827

skiff1839

spicing1844

smudgea1871

ghost1887

the mind > emotion > excitement > pleasurable excitement > [noun] > making piquantly exciting > that which

savour?c1225

sauce1561

haut-goût1650

rocambole1702

zest1709

1650 W. Charleton tr. J. B. van Helmont Ternary of Paradoxes (new ed.) 88 Their conjecture hath ever had a strong hautgoust of absurdity.

1667 R. Allestree Causes Decay Christian Piety viii. 223 Every impertinent story or insipid Jest, must have the haut-goust of an Oath to recommend it.

1683 W. Kennett tr. Erasmus Witt against Wisdom 12 What stage of life is not melancholy..unless we spice it with Pleasure, that haut goust of Folly?

1710 Lady M. W. Montagu Let. c27 Mar. (1965) I. 23 Danger gives a haut goût to every thing.

2. In later use: A ‘high’ or slightly putrescent flavour; a taint.

ΘΚΠ

the world > physical sensation > taste and flavour > unsavouriness > [noun] > offensive taste

hogo1654

haut-goût1693

off-flavour1913

1693 W. Congreve tr. Juvenal Satires xi. 227 Nor is there ever left Any unsav'ry hautgout from the holt.

1796 S. Pegge Anonymiana 185 People affect to eat venison with a haut-gout in the country.

1820 T. S. Hughes Trav. Sicily II. i. 26 Oil..is relished the better for a slight taint or haut~gout.

1845 R. Ford Hand-bk. Travellers in Spain I. ii. 281 This gives a haut goût, as putrefaction does to the aldermanic haunch.

†3. A highly-flavoured or seasoned dish. Obsolete.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > food by way of preparation > [noun] > highly seasoned dish

curry1598

hogo1649

haut-goût1656

devilment1775

devil1786

piquant1843

pol sambol1949

1656–7 W. Davenant First Days Entertainm. Rutland-House in Dram. Wks. (1873) III. 226 She having not known..the sufficient mystery of haut~gouts.

1664 S. Butler Hudibras: Second Pt. ii. i. 43 Or season her, as French Cooks use, Their Haut-gusts, Buollies, or Ragusts.

1693 Humours & Conversat. Town 10 Rather..than come within forty miles of the smell of the Hought-goust.

1702 P. A. Motteux in G. Farquhar Inconstant Prol. sig. a Your Rakes love hogoes like your damn'd French Cheese.

1817 S. T. Coleridge Sibylline Leaves in Poems II. 312 Each haut-gout cook'd by monk or priest.

4. attributive.

ΚΠ

1651 T. Stanley Excit. Anacreon Poems 93 This hau-gou Carbonade.

This entry has not yet been fully updated (first published 1898; most recently modified version published online June 2021).

单词	haut-goût
释义	haut-goûtn. /əʊˈɡuː/ Forms: 1600s haugou, hau-gou, hau-, hautgoust, haut-goust, haut goust, hault-gust, haut-gust, haugout, ( hought-goust), 1600s–1700s hautgout, 1700s haugust, 1600s– haut-gout, 1800s hautgoût. See also hogo n. Etymology: French; lit. ‘high flavour’, ‘anything that excites the appetite, and is put into sauces, such as pepper, lemon, musk, verjuice, etc.’ (Littré), as in sense 1; < haut high + goût (formerly goust) taste, savour, flavour. (The 17–18th cent. spellings, show that the pronunciation was sometimes anglicized /ˈhɔːtɡʌst/, /ˈhɔːɡʌst/; but hogo bears witness to the French form.) †1. a. A high or piquant flavour; a strong relish; something that gives a relish, seasoning. Obsolete. ΘΚΠ the world > physical sensation > taste and flavour > [adjective] > strong-tasting strongeOE stithc1000 violenta1398 tartc1405 froughc1420 high?c1430 lecherous1474 strong1588 brusque1601 valiant1607 pertish1635 haut-goût1645 full-flavoured1736 lively1770 gamey1820 ory1854 zestful?1855 robust1873 tangy1875 stewy1895 the world > food and drink > food > additive > [noun] > seasoning or flavouring powder1381 condimentc1420 season?a1505 seasoning1580 seasoner1620 haut-goût1645 farciment1657 conditementa1670 furnitures1693 seasonagea1716 flavour1785 flavouring1845 Japanese pepper1861 flavourer1884 ve-tsin1927 zaatar1963 1645 J. Howell Epistolæ Ho-elianæ v. xxxviii. 42 He can marinat fish, make gellies, and is excellent for a pickant sawce, and the haugou. a1661 T. Fuller Worthies (1662) Cornw. 194 [Garlick] giving a delicious Hault-gust to most meats they eat. 1663 A. Cowley Ess. in Verse & Prose (1669) 18 For a Hautgoust there was mixt with these The swerd of Bacon, and the coat of Cheese. 1669 J. Worlidge Systema Agriculturæ (1681) 166 Our English-Tobacco..many are of Opinion that it's better than Forreign, having a more Haut~gust, which pleaseth some. 1743 W. Ellis London & Country Brewer (ed. 2) II. 97 Which will..greatly improve the Drink, by giving it a fine Haugust, or a true Tincture of the Malt. 1752 Milton's P.R. i. 344 (note) A little book writ by a gentlewoman of Queen Elizabeth's court, where ambergris is mentioned as the hautgout of that age. b. figurative. ‘Flavour’, ‘spice’. [So in French.] ΘΚΠ the mind > emotion > pleasure > quality of being pleasant or pleasurable > [noun] > relish haut-goût1650 sapidity1656 the world > relative properties > quantity > smallness of quantity, amount, or degree > [noun] > a small quantity or amount > a slight touch or trace specec1330 taste1390 lisounc1400 savourc1400 smatcha1500 smell?a1505 spice1531 smack1539 shadow1586 surmise1586 relish1590 tang1593 touch1597 stain1609 tincture1612 dasha1616 soula1616 twanga1640 whiff1644 haut-goût1650 casta1661 stricturea1672 tinge1736 tinct1752 vestige1756 smattering1764 soupçon1766 smutch1776 shade1791 suspicion1809 lineament1811 trait1815 tint1817 trace1827 skiff1839 spicing1844 smudgea1871 ghost1887 the mind > emotion > excitement > pleasurable excitement > [noun] > making piquantly exciting > that which savour?c1225 sauce1561 haut-goût1650 rocambole1702 zest1709 1650 W. Charleton tr. J. B. van Helmont Ternary of Paradoxes (new ed.) 88 Their conjecture hath ever had a strong hautgoust of absurdity. 1667 R. Allestree Causes Decay Christian Piety viii. 223 Every impertinent story or insipid Jest, must have the haut-goust of an Oath to recommend it. 1683 W. Kennett tr. Erasmus Witt against Wisdom 12 What stage of life is not melancholy..unless we spice it with Pleasure, that haut goust of Folly? 1710 Lady M. W. Montagu Let. c27 Mar. (1965) I. 23 Danger gives a haut goût to every thing. 2. In later use: A ‘high’ or slightly putrescent flavour; a taint. ΘΚΠ the world > physical sensation > taste and flavour > unsavouriness > [noun] > offensive taste hogo1654 haut-goût1693 off-flavour1913 1693 W. Congreve tr. Juvenal Satires xi. 227 Nor is there ever left Any unsav'ry hautgout from the holt. 1796 S. Pegge Anonymiana 185 People affect to eat venison with a haut-gout in the country. 1820 T. S. Hughes Trav. Sicily II. i. 26 Oil..is relished the better for a slight taint or haut~gout. 1845 R. Ford Hand-bk. Travellers in Spain I. ii. 281 This gives a haut goût, as putrefaction does to the aldermanic haunch. †3. A highly-flavoured or seasoned dish. Obsolete. ΘΚΠ the world > food and drink > food > dishes and prepared food > food by way of preparation > [noun] > highly seasoned dish curry1598 hogo1649 haut-goût1656 devilment1775 devil1786 piquant1843 pol sambol1949 1656–7 W. Davenant First Days Entertainm. Rutland-House in Dram. Wks. (1873) III. 226 She having not known..the sufficient mystery of haut~gouts. 1664 S. Butler Hudibras: Second Pt. ii. i. 43 Or season her, as French Cooks use, Their Haut-gusts, Buollies, or Ragusts. 1693 Humours & Conversat. Town 10 Rather..than come within forty miles of the smell of the Hought-goust. 1702 P. A. Motteux in G. Farquhar Inconstant Prol. sig. a Your Rakes love hogoes like your damn'd French Cheese. 1817 S. T. Coleridge Sibylline Leaves in Poems II. 312 Each haut-gout cook'd by monk or priest. 4. attributive. ΚΠ 1651 T. Stanley Excit. Anacreon Poems 93 This hau-gou Carbonade. This entry has not yet been fully updated (first published 1898; most recently modified version published online June 2021). < n.1645
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