单词 | haptoglobin |
释义 | haptoglobinn. Biochemistry. Any of a group of proteins of the alpha globulin class that are present in the blood and are capable of binding and forming stable complexes with free haemoglobin; this group of proteins. ΘΚΠ the world > life > the body > vascular system > blood > components of blood > [noun] > serum > substances found in serosity1807 serolin1835 paraglobin1868 paraglobulin1868 haptoglobin1941 transferrin1947 1941 Q. Cumulative Index Medicus 29 190/2 Molecular evaluation of haptoglobin by enzymatic reaction of peroxidase. 1947 J. Hamburger Med. Res. France during War 215 The part of the plasma responsible for this activating power is one of its protein constituents to which these authors [sc. Polonovski and Jayle] gave the name haptoglobin. 1961 Lancet 23 Sept. 722/1 Normal sera contain three types of haptoglobins, which are now known to occur in three genetically controlled combinations. 2002 K. D. McClatchey et al. Clin. Lab. Med. (ed. 2) xiii. 272/1 Because of the genetic heterogeneity of haptoglobin, it has been widely used in paternity testing and forensic medicine. This entry has been updated (OED Third Edition, December 2013; most recently modified version published online March 2022). < n.1941 |
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