| 单词 | hard wheat |
| 释义 | > as lemmashard wheat hard wheat n. wheat of any variety having a hard grain rich in gluten, used esp. to make bread. ΘΚΠ the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > cereal, corn, or grain > [noun] > wheat > types of wheat grain or plant spelta1000 farc1420 ador?1440 flaxen wheat?1523 Peak-wheat?1523 red wheat?1523 white wheat?1523 duck-bill wheat1553 zea1562 alica1565 buck1577 amelcorn1578 horse-flower1578 tiphe1578 pollard1580 rivet1580 Saracen's corn1585 French wheat1593 Lammas-wheat1594 starch corn1597 St. Peter's corn1597 frumenty1600 secourgeon1600 polwheat1601 duck-wheat1611 kidneys of wheat1611 ograve wheat1616 soft wheat1640 cone-wheat1677 Lammas1677 Poland wheat1686 Saracen corn1687 pole rivet1707 Smyrna wheat1735 hard wheat1757 hen corn1765 velvet wheat1771 white straw1771 nonpareil1805 thick-set wheat1808 cone1826 farro1828 Polish wheat1832 velvet-ear wheat1837 sarrasin1840 mummy wheat1842 snowdrop1844 Red Fife1857 flint-wheat1859 dinkel1866 thick-set1875 spring1884 macaroni wheat1901 einkorn1904 marquis1906 durum1908 emmer1908 hedgehog wheat1909 speltoid1939 1757 Herald 8 Dec. 77 Of all soft grain, ours has generally the preference about five or six per cent. but hard wheat is intrinsically better than ours from twelve to twenty-five per cent. 1843 Penny Cycl. XXVII. 301/2 There are three principal varieties... These are the hard wheats, the soft wheats, and the Polish wheats. 1908 Westm. Gaz. 1 July 6/3 The hard-wheat lands of Canada. 2005 Delicious Nov. 108/2 (heading) Strong white. Also called bread flour, this is milled from hard wheat with a high gluten content. < as lemmas |
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