1877 15 Sept. 327/1 The head chef may be absent on leave..but his aides-de-camp place their best services at your disposal.
1922 Nov. 122/3 Three head chefs and eight assistants labored to delicious purpose over steaming vats, kettles, pans and grills.
2006 3 Apr. 45/3 Blaise Vasseur, the head chef at Kent gastropub the George and Dragon.