单词 | high grinding |
释义 | > as lemmashigh grinding high grinding n. now chiefly historical the grinding of flour with the upper millstone initially slightly raised, allowing subsequent separation of flour and bran; = high milling n.; frequently attributive. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preparation of grain > milling or grinding > [noun] milling1466 millering1761 mealinga1810 flouring1855 farination1859 high grinding1869 gristing1883 corn-grinding1905 1869 Cultivator & Country Gentleman 1 Apr. 251/3 The proportion of adhering flour is much less than in bran from high-grinding. 1994 N. L. Kent & A. D. Evers Technol. Cereals (ed. 4) 140/2 Hard wheat, from the Danube basin, was ideally suited to the high-grinding system. 2005 K. T. H. Farrer To Feed Nation viii. 77 High grinding permitted better separation of bran and germ, but in addition to flour produced middlings (or sharps) which had to be ground further. < as lemmas |
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