Aperoln.

Brit.

/ˈapərɒl/, U.S.

/ˈæpəroʊl/

Origin: A borrowing from Italian. Etymon: Italian Aperol.

Etymology: < Italian Aperol (1929 or earlier), apparently < aper- (in aperitivo aperitif (early 20th cent., after French: see aperitif n.)) + an arbitrary ending (perhaps compare -ol suffix). Perhaps compare French apéro aperitif (20th cent.; < aper- (in apéritif aperitif n.) + -o -o suffix).The drink is said to have been created in 1919.

A proprietary name for: an orange-coloured Italian aperitif flavoured with gentian, rhubarb, and a variety of herbs and roots. Also: a drink of this.Frequently attributive, esp. in Aperol spritz n. at Compounds.

ΚΠ

1962 Compl. Ref. Guide Italy ii. 50 Popular trade names for apéritifs drunk before dinner, are Aperol, Campari, Carpano, Cinzano (red or white), Fernet Branca, Martini.

1999 Courier Mail (Queensland) (Nexis) 27 July (Lifestyle section) 3 If I wasn't doing this, I'd be on the beach in Italy somewhere drinking an Aperol and eating beautiful food!

2013 Manch. Evening News (Nexis) 24 June 17 Stylish guests at the bash were treated to plenty of those fizz-fuelled Aperol cocktails.

2016 A. Gross One Man 45 There was only one other couple, drinking Aperol and nuzzling in a quiet corner.

Compounds

Aperol spritz n. (a proprietary name for) a cocktail typically made with Aperol, Prosecco, soda water, and served with ice and a slice of orange.

ΚΠ

2003 Guardian 31 May (Weekend Suppl.) 84/4 Think of a softer, slightly less bitter Campari, though at 11% it is only half the strength... A bit of a surprise, then, to find Time Out Venice describing Aperol spritz as ‘absolutely lethal’.

2018 A. Brown Wish 28 A few friends round for an Aperol spritz or a flute of pink Prosecco.

This is a new entry (OED Third Edition, March 2019; most recently modified version published online December 2021).

单词	aperol
释义	Aperoln. Brit. /ˈapərɒl/, U.S. /ˈæpəroʊl/ Origin: A borrowing from Italian. Etymon: Italian Aperol. Etymology: < Italian Aperol (1929 or earlier), apparently < aper- (in aperitivo aperitif (early 20th cent., after French: see aperitif n.)) + an arbitrary ending (perhaps compare -ol suffix). Perhaps compare French apéro aperitif (20th cent.; < aper- (in apéritif aperitif n.) + -o -o suffix).The drink is said to have been created in 1919. A proprietary name for: an orange-coloured Italian aperitif flavoured with gentian, rhubarb, and a variety of herbs and roots. Also: a drink of this.Frequently attributive, esp. in Aperol spritz n. at Compounds. ΚΠ 1962 Compl. Ref. Guide Italy ii. 50 Popular trade names for apéritifs drunk before dinner, are Aperol, Campari, Carpano, Cinzano (red or white), Fernet Branca, Martini. 1999 Courier Mail (Queensland) (Nexis) 27 July (Lifestyle section) 3 If I wasn't doing this, I'd be on the beach in Italy somewhere drinking an Aperol and eating beautiful food! 2013 Manch. Evening News (Nexis) 24 June 17 Stylish guests at the bash were treated to plenty of those fizz-fuelled Aperol cocktails. 2016 A. Gross One Man 45 There was only one other couple, drinking Aperol and nuzzling in a quiet corner. Compounds Aperol spritz n. (a proprietary name for) a cocktail typically made with Aperol, Prosecco, soda water, and served with ice and a slice of orange. ΚΠ 2003 Guardian 31 May (Weekend Suppl.) 84/4 Think of a softer, slightly less bitter Campari, though at 11% it is only half the strength... A bit of a surprise, then, to find Time Out Venice describing Aperol spritz as ‘absolutely lethal’. 2018 A. Brown Wish 28 A few friends round for an Aperol spritz or a flute of pink Prosecco. This is a new entry (OED Third Edition, March 2019; most recently modified version published online December 2021). < n.1962
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