单词 | hordein |
释义 | hordeinn. Chemistry. A pulverulent substance obtained from barley-meal: see quots. ΘΚΠ the world > matter > chemistry > organic chemistry > carbohydrates > sugars > polysaccharides > [noun] > starch > derivatives of British gum1818 tragacanthin1820 hordein1823 starch gum1835 traganthin1862 hydrol1926 1823 W. Henry Elements Exper. Chem. (ed. 9) II. x. 242 In this grain, Proust has discovered..a peculiar substance..to which he has given the name of hordein. 1830 M. Donovan Domest. Econ. I. iv. 73 Dr. Thomson is of opinion that the hordein..is merely starch in a particular state. 1865–72 H. Watts Dict. Chem. III. 167 Barley-starch obtained by kneading barley~meal in water, and leaving the liquid to settle..leaves a pulverulent substance, to which Proust gave the name hordein. It appears, however, to be, not a definite substance, but a mixture of starch, cellular tissue, and an azotised body. This entry has not yet been fully updated (first published 1899; most recently modified version published online June 2018). < n.1823 |
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