hominyn.

Brit.

/ˈhɒmᵻni/, U.S.

/ˈhɑməni/

Forms: 1600s homini, 1600s homminey, 1600s hommoney, 1600s omine, 1600s–1700s homine, 1600s– hominy, 1700s homony, 1700s–1800s hommany, 1700s–1800s homminy, 1700s–1800s hommony.

Origin: Either (i) formed within English, by compounding. Or (ii) a borrowing from Virginia Algonquian, combined with an English element. Etymons: English Uskatahomen , frumenty n.

Etymology: < -homen (in either †Uskatahomen (see note) or its Virginia Algonquian etymon) + -y (perhaps in e.g. frumenty n.).Virginia Algonquian uskatahomen , usketehamun (pronounced /askəhteːhamən/) is < /ask-/ raw, uncooked + /-əhteːh/ to strike with a stick-like tool + /-amən/ that (inanimate) which is, thus literally ‘that which is ground (by pestle) while uncooked’, by contrast with rokohamin , which is ground after being parched (see rockahominy n.). Compare the following, apparently isolated, example of a direct borrowing of the Virginia Algonquian word into English, which may underlie the later forms (the author also cites the Virginia Algonquian word in the same work):c1612 W. Strachey Hist. Trav. Virginia (1953) i. vii. 103 A woman goddesse..hath at all tymes ready drest greene Vskatahomen and Pokahichary..which is greene Corn bruysed and boyld, and walnutts beatten smale, then washed from the Shells, with a quantety of water, which makes a kynd of Milke.

U.S. Cookery.

Whole maize kernels which have been soaked in a lye or lime solution, typically used in making grits.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > soup or pottage > porridges > [noun]

polentaOE

papelotec1400

pottagea1500

crowdy-mowdy?a1513

drowsen1519

pease porridge?1548

plum pottage1574

sowens1582

grout1587

orgementa1590

plum porridge1591

loblolly1597

pease pottage1600

girt-brew1620

washbrew1620

lentil-porridge1622

hominy1630

porridgea1643

samp1643

nettle-pottage1659

nettle-porridge1661

crowdie1668

suppawn1670

mush1671

rockahominy1674

stirabouta1691

praiseach1698

sagamité1698

brochan1700

atole1716

burgoo1750

purry1751

fungee1789

pepper porridge1803

kasha1808

mamaliga1808

skilligalee1819

bean-porridge1821

skilly1839

sap porridge1842

corn-mush1846

oatmeal mush1850

pap1858

ugali1860

oatmeal1873

mealie-meal1880

mealie-pap1880

uji1889

sadza1899

nsima1907

putu papa1910

posho1927

putu1949

ogi1957

whey-porridge-

1630 J. Smith True Trav. xxi. 43 Their servants commonly feed upon Milke Homini, which is bruized Indian corne pounded, and boiled thicke, and milke for the sauce.

1672 J. Josselyn New-Englands Rarities 101 They beat the corn in a mortar and sift the flower out of it: the remainder they call Homminey.

1751 J. Bartram Observ. Trav. from Pensilvania 60 Kettles of Indian corn soop, or thin homony.

1771 T. Smollett Humphry Clinker II. 22 Our entertainer..made him own, that a plate of hominy was the best rice pudding he had ever eat.

1827 J. F. Cooper Prairie I. ii. 30 The delicious hommony prepared by his skilful..spouse.

1888 10th Rep. Vermont State Board Agric. 1887–8 30 The refuse of white corn after what is termed the ‘hominy’ has been removed, is more valuable as a feed for stock than yellow corn.

1926–7 Army & Navy Stores Catal. 21/2 Hominy, finest pearl—bag about 5 lb. ¼.

1959 E. Tunis Indians 43/1 Wherever corn was raised in the East, hominy was an important food.

2006 Time Out N.Y. 27 July 39/1 Warm lentil salad..and pork stew with hominy—all are as delicious as they are inexpensive.

Compounds

C1. General attributive, as hominy bread, hominy pot, etc.

ΚΠ

1687 J. Clayton Let. in E. Berkeley & D. S. Berkeley Rev. John Clayton (1965) 37 At all Hours of the Night, whenever they awake, they go to the Hominy-pot.

1711 in Col. Rec. N. Carolina (1886) I. 765 The planter here..dare not allow himself to partake of his own creatures except it be the corn of the country in hominy bread.

1775 J. Adair Hist. Amer. Indians 407 The second sort is yellow and flinty, which they call ‘hommony-corn’.

1875 E. H. Knight Amer. Mech. Dict. II. 1113/2 Hominy-mill, a machine in which shelled corn is subjected to a grating or beating action which removes the cuticle and the germ.

1907 Internat. Wood-worker 24/2 Hominy Cake. One cup cold boiled fine hominy, 2 teaspoons sugar, 1 egg, flour, salt and milk.

2015 A. L. Ford Poor Children 82 Let me try some of her homemade hominy bread.

C2.

hominy block n. now historical a block of wood with a bowl-shaped hollow used as a mortar in which to pound hominy.

ΚΠ

1824 J. E. Seaver Narr. Life Mrs. Mary Jemison iv. 47 As our cooking and eating utensils consisted of a hommany block and pestle, a small kettle, a knife or two, and a few vessels of bark or wood, it required but little time to keep them in order for use.

1981 N. P. Hardeman Shucks, Shocks & Hominy Blocks xi. 126 The most..widely employed home grain grinder throughout the timbered regions of Anglo-America's corn country was the hominy block.

hominy grits n. grits made of coarsely ground hominy.

ΚΠ

1847 Southern Recorder (Milledgeville, Georgia) 9 Feb. Get a pint of small hominy grits; a pint of sifted Indian meal; [etc.].

1876 M. N. F. Henderson Pract. Cooking 71 When the milk is salted and boiling, stir in the hominy grits, and boil twenty minutes.

1981 Cook's Mag. Jan. 17/1 Variations include..fine grained hominy grits.

2015 Saga Mag. Aug. 24/2 Here you can breakfast on hominy grits.

This entry has been updated (OED Third Edition, March 2019; most recently modified version published online March 2022).

单词	hominy
释义	hominyn. Brit. /ˈhɒmᵻni/, U.S. /ˈhɑməni/ Forms: 1600s homini, 1600s homminey, 1600s hommoney, 1600s omine, 1600s–1700s homine, 1600s– hominy, 1700s homony, 1700s–1800s hommany, 1700s–1800s homminy, 1700s–1800s hommony. Origin: Either (i) formed within English, by compounding. Or (ii) a borrowing from Virginia Algonquian, combined with an English element. Etymons: English Uskatahomen , frumenty n. Etymology: < -homen (in either †Uskatahomen (see note) or its Virginia Algonquian etymon) + -y (perhaps in e.g. frumenty n.).Virginia Algonquian uskatahomen , usketehamun (pronounced /askəhteːhamən/) is < /ask-/ raw, uncooked + /-əhteːh/ to strike with a stick-like tool + /-amən/ that (inanimate) which is, thus literally ‘that which is ground (by pestle) while uncooked’, by contrast with rokohamin , which is ground after being parched (see rockahominy n.). Compare the following, apparently isolated, example of a direct borrowing of the Virginia Algonquian word into English, which may underlie the later forms (the author also cites the Virginia Algonquian word in the same work):c1612 W. Strachey Hist. Trav. Virginia (1953) i. vii. 103 A woman goddesse..hath at all tymes ready drest greene Vskatahomen and Pokahichary..which is greene Corn bruysed and boyld, and walnutts beatten smale, then washed from the Shells, with a quantety of water, which makes a kynd of Milke. U.S. Cookery. Whole maize kernels which have been soaked in a lye or lime solution, typically used in making grits. ΘΚΠ the world > food and drink > food > dishes and prepared food > soup or pottage > porridges > [noun] polentaOE papelotec1400 pottagea1500 crowdy-mowdy?a1513 drowsen1519 pease porridge?1548 plum pottage1574 sowens1582 grout1587 orgementa1590 plum porridge1591 loblolly1597 pease pottage1600 girt-brew1620 washbrew1620 lentil-porridge1622 hominy1630 porridgea1643 samp1643 nettle-pottage1659 nettle-porridge1661 crowdie1668 suppawn1670 mush1671 rockahominy1674 stirabouta1691 praiseach1698 sagamité1698 brochan1700 atole1716 burgoo1750 purry1751 fungee1789 pepper porridge1803 kasha1808 mamaliga1808 skilligalee1819 bean-porridge1821 skilly1839 sap porridge1842 corn-mush1846 oatmeal mush1850 pap1858 ugali1860 oatmeal1873 mealie-meal1880 mealie-pap1880 uji1889 sadza1899 nsima1907 putu papa1910 posho1927 putu1949 ogi1957 whey-porridge- 1630 J. Smith True Trav. xxi. 43 Their servants commonly feed upon Milke Homini, which is bruized Indian corne pounded, and boiled thicke, and milke for the sauce. 1672 J. Josselyn New-Englands Rarities 101 They beat the corn in a mortar and sift the flower out of it: the remainder they call Homminey. 1751 J. Bartram Observ. Trav. from Pensilvania 60 Kettles of Indian corn soop, or thin homony. 1771 T. Smollett Humphry Clinker II. 22 Our entertainer..made him own, that a plate of hominy was the best rice pudding he had ever eat. 1827 J. F. Cooper Prairie I. ii. 30 The delicious hommony prepared by his skilful..spouse. 1888 10th Rep. Vermont State Board Agric. 1887–8 30 The refuse of white corn after what is termed the ‘hominy’ has been removed, is more valuable as a feed for stock than yellow corn. 1926–7 Army & Navy Stores Catal. 21/2 Hominy, finest pearl—bag about 5 lb. ¼. 1959 E. Tunis Indians 43/1 Wherever corn was raised in the East, hominy was an important food. 2006 Time Out N.Y. 27 July 39/1 Warm lentil salad..and pork stew with hominy—all are as delicious as they are inexpensive. Compounds C1. General attributive, as hominy bread, hominy pot, etc. ΚΠ 1687 J. Clayton Let. in E. Berkeley & D. S. Berkeley Rev. John Clayton (1965) 37 At all Hours of the Night, whenever they awake, they go to the Hominy-pot. 1711 in Col. Rec. N. Carolina (1886) I. 765 The planter here..dare not allow himself to partake of his own creatures except it be the corn of the country in hominy bread. 1775 J. Adair Hist. Amer. Indians 407 The second sort is yellow and flinty, which they call ‘hommony-corn’. 1875 E. H. Knight Amer. Mech. Dict. II. 1113/2 Hominy-mill, a machine in which shelled corn is subjected to a grating or beating action which removes the cuticle and the germ. 1907 Internat. Wood-worker 24/2 Hominy Cake. One cup cold boiled fine hominy, 2 teaspoons sugar, 1 egg, flour, salt and milk. 2015 A. L. Ford Poor Children 82 Let me try some of her homemade hominy bread. C2. hominy block n. now historical a block of wood with a bowl-shaped hollow used as a mortar in which to pound hominy. ΚΠ 1824 J. E. Seaver Narr. Life Mrs. Mary Jemison iv. 47 As our cooking and eating utensils consisted of a hommany block and pestle, a small kettle, a knife or two, and a few vessels of bark or wood, it required but little time to keep them in order for use. 1981 N. P. Hardeman Shucks, Shocks & Hominy Blocks xi. 126 The most..widely employed home grain grinder throughout the timbered regions of Anglo-America's corn country was the hominy block. hominy grits n. grits made of coarsely ground hominy. ΚΠ 1847 Southern Recorder (Milledgeville, Georgia) 9 Feb. Get a pint of small hominy grits; a pint of sifted Indian meal; [etc.]. 1876 M. N. F. Henderson Pract. Cooking 71 When the milk is salted and boiling, stir in the hominy grits, and boil twenty minutes. 1981 Cook's Mag. Jan. 17/1 Variations include..fine grained hominy grits. 2015 Saga Mag. Aug. 24/2 Here you can breakfast on hominy grits. This entry has been updated (OED Third Edition, March 2019; most recently modified version published online March 2022). < n.1630
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