| 单词 | hot water crust |
| 释义 | > as lemmashot water crust hot water crust n. a crisp, water-resistant type of pastry used for hand-raised savoury pies (cf. hot water paste n.). ΚΠ 1912 E. Herisse Art of Pastry & Confectionery Making 85 Hot water crust for raised pies (heading). Take one pound of flour, four ounces of butter or lard, one teaspoonful of salt, and a good gill of water or milk. 1970 A. L. Simon & R. Howe Dict. Gastron. 290/2 Hot-water crust is a stiff dough moulded to make a filling of meat or game. 2004 H. Fearnley-Whittingstall River Cottage Meat Bk. xiv. 444 I thought it was going to be terribly hard, with its unfamiliar pastry (the hot water crust) and liquid stock that has to be poured into the cavity to make the jelly. < as lemmas |
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