| 单词 | hot smoking |
| 释义 | > as lemmashot smoking hot smoking n. Cookery a method of preparing meat or seafood in which the food is smoked at high temperatures (between 50°C and 80°C), so that it is both cooked and flavoured. ΚΠ 1914 Racine (Wisconsin) Jrnl.-News 29 Jan. 12/2 Unless ‘hot smoking’ has been used in the preparation of the meats, live worms may remain to set up trichinosis when the smoked meat is eaten in an uncooked condition. 1955 F. G. Ashbrook Butchering xii. 240 In hot-smoking, the fish are hung near the fire. 2002 K. Adler & J. M. Fertig Fish & Shellfish 183 With the hot smoking process, the fish is cooked, not preserved. < as lemmas |
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