aroman.

Brit.

/əˈrəʊmə/, U.S.

/əˈroʊmə/

Forms: Middle English–1600s aromat, (plural Middle English aromaz, = -atz), Middle English–1600s aromate, 1700s– aroma.

Etymology: < Old French aromat (now aromate), < Latin arōmata, plural of arōma, < Greek ἄρωμα. In modern times altered back to Latin and Greek form; occasionally even with plural aˈromata, though aˈromas is usual.

†1. Spice; usually in plural spices. Obsolete.

ΘΚΠ

the world > food and drink > food > additive > spice > [noun]

pigment?a1200

aromac1220

spicea1250

spicery1297

specea1300

specerya1400

espice1483

savoura1500

sorts1530

speciesa1649

Arabia1693

c1220 Leg. Kath. 2225 Wið smirles of aromaz.

?c1225 (?a1200) Ancrene Riwle (Cleo. C.vi) (1972) 276 Þeos þreo maries bochten swote smellinde aromaz to smirien ure lauerd.

a1400 (a1325) Cursor Mundi (Vesp.) l. 21299 Þe foerth sauurs als aromat.

a1513 R. Fabyan New Cronycles Eng. & Fraunce (1516) I. iii. f. vi With dyuers Aromates & spyces of moste swettest odour.

1637 T. Nabbes Microcosmus in Dodsley's Select Coll. Old Plays IX. 240 And breathes perfumes, no Persian aromats Can imitate.

1698 W. Harris & J. Keill tr. N. Lémery Course Chym. (ed. 3) i. xvii. 408 You may make use of other Aromates or Spices.

1753 Chambers's Cycl. Suppl. Aroma is, by some authors, particularly applied to denote myrrh.

a. The distinctive fragrance exhaled from a spice, plant, etc.; gen. an agreeable odour, a sweet smell.

ΘΚΠ

the world > physical sensation > smell and odour > fragrance > [noun] > fragrant smell

savouringc1390

scent?1473

balm1483

redolencec1530

spice1560

perfumea1593

redolency1610

soot1620

fragor1638

suaveolence1657

fragrance1667

incense1667

nosegay1700

aroma1814

musk1855

petrichor1964

1814 Edinb. Rev. 23 116 The more odorous plants..whose aroma we may wish to retain.

1873 E. Smith Foods 23 The nutritive qualities of the lean meat are there, except the aromas, which may have escaped under the influence of heat.

b. An aromatic essence or oil.

ΘΚΠ

the world > physical sensation > smell and odour > fragrance > [noun] > fragrant substance or perfume

pimentc1300

odoramentc1384

savouringc1384

odoura1425

aromatica1513

smella1533

fume1541

perfume1542

sweet-water?1543

scent1596

pomander1600

sweets1603

bisse1608

sweet-ball1617

plash1649

suffition1656

essence1661

odoratea1682

otto1822

aroma1830

nosegay1855

foo-foo1880

1830 S. T. Coleridge Lect. Shakespeare II. 203 Its [a plant's] balsams, gums, resins, aromata..are..mere excretions from the vegetable.

3. figurative. A subtle pervasive quality or charm.

ΘΚΠ

the mind > attention and judgement > good taste > attractive or impressive quality > [noun] > specific

aroma1851

peachiness1869

1851 T. Carlyle Life J. Sterling i. ii. 18 The delicate aroma of his nature.

1861 A. Trollope Tales of All Countries viii. 281 The language of the people has not the pure Parisian aroma.

This entry has not yet been fully updated (first published 1885; most recently modified version published online December 2021).

单词	aroma
释义	aroman. Brit. /əˈrəʊmə/, U.S. /əˈroʊmə/ Forms: Middle English–1600s aromat, (plural Middle English aromaz, = -atz), Middle English–1600s aromate, 1700s– aroma. Etymology: < Old French aromat (now aromate), < Latin arōmata, plural of arōma, < Greek ἄρωμα. In modern times altered back to Latin and Greek form; occasionally even with plural aˈromata, though aˈromas is usual. †1. Spice; usually in plural spices. Obsolete. ΘΚΠ the world > food and drink > food > additive > spice > [noun] pigment?a1200 aromac1220 spicea1250 spicery1297 specea1300 specerya1400 espice1483 savoura1500 sorts1530 speciesa1649 Arabia1693 c1220 Leg. Kath. 2225 Wið smirles of aromaz. ?c1225 (?a1200) Ancrene Riwle (Cleo. C.vi) (1972) 276 Þeos þreo maries bochten swote smellinde aromaz to smirien ure lauerd. a1400 (a1325) Cursor Mundi (Vesp.) l. 21299 Þe foerth sauurs als aromat. a1513 R. Fabyan New Cronycles Eng. & Fraunce (1516) I. iii. f. vi With dyuers Aromates & spyces of moste swettest odour. 1637 T. Nabbes Microcosmus in Dodsley's Select Coll. Old Plays IX. 240 And breathes perfumes, no Persian aromats Can imitate. 1698 W. Harris & J. Keill tr. N. Lémery Course Chym. (ed. 3) i. xvii. 408 You may make use of other Aromates or Spices. 1753 Chambers's Cycl. Suppl. Aroma is, by some authors, particularly applied to denote myrrh. 2. a. The distinctive fragrance exhaled from a spice, plant, etc.; gen. an agreeable odour, a sweet smell. ΘΚΠ the world > physical sensation > smell and odour > fragrance > [noun] > fragrant smell savouringc1390 scent?1473 balm1483 redolencec1530 spice1560 perfumea1593 redolency1610 soot1620 fragor1638 suaveolence1657 fragrance1667 incense1667 nosegay1700 aroma1814 musk1855 petrichor1964 1814 Edinb. Rev. 23 116 The more odorous plants..whose aroma we may wish to retain. 1873 E. Smith Foods 23 The nutritive qualities of the lean meat are there, except the aromas, which may have escaped under the influence of heat. b. An aromatic essence or oil. ΘΚΠ the world > physical sensation > smell and odour > fragrance > [noun] > fragrant substance or perfume pimentc1300 odoramentc1384 savouringc1384 odoura1425 aromatica1513 smella1533 fume1541 perfume1542 sweet-water?1543 scent1596 pomander1600 sweets1603 bisse1608 sweet-ball1617 plash1649 suffition1656 essence1661 odoratea1682 otto1822 aroma1830 nosegay1855 foo-foo1880 1830 S. T. Coleridge Lect. Shakespeare II. 203 Its [a plant's] balsams, gums, resins, aromata..are..mere excretions from the vegetable. 3. figurative. A subtle pervasive quality or charm. ΘΚΠ the mind > attention and judgement > good taste > attractive or impressive quality > [noun] > specific aroma1851 peachiness1869 1851 T. Carlyle Life J. Sterling i. ii. 18 The delicate aroma of his nature. 1861 A. Trollope Tales of All Countries viii. 281 The language of the people has not the pure Parisian aroma. This entry has not yet been fully updated (first published 1885; most recently modified version published online December 2021). < n.c1220
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