hydro-coolingn.

Etymology: hydro- comb. form 1.Previous versions of the OED give the stress as: ˈhydro-ˌcooling.

Originally U.S.

A method of preserving the freshness of vegetables or fruit after harvesting and packing by immersing them for a time in chilled water (or, sometimes, by spraying them).

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > preserving or pickling > [noun] > preserving by cooling or freezing

refrigeration1850

cold storage1877

quick-freezing1889

chilling1902

flash freezing1942

hydro-cooling1942

freeze-drying1944

blast-freezing1948

icing1956

cook-freeze1970

cook-chill1977

sous vide1986

1942 Ice & Refrigeration Nov. 302/2 The hydro-cooling machine takes 130 boxes of asparagus at a time.

1942 Ice & Refrigeration Nov. 302/2 After this hydro-cooling the produce is loaded into trucks.

1955 P. Work & J. Carew Veg. Production & Marketing (ed. 2) iv. 62 Dipping in very cold water (hydrocooling) is much more rapid.

1964 A. E. Canham Electr. Hort. xiii. 135 Hydro-cooling provides an excellent simple, effective and rapid method of cooling produce which is not seriously affected by the presence of moisture.

Derivatives

ˈhydrocool v. [as a back-formation] (transitive) to chill by this method.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > preserving or pickling > pickle or preserve [verb (transitive)] > preserve by cooling or freezing

chill1891

quick-freeze1928

hydrocool1945

blast-freeze1965

1945 Refrig. Engin. Apr. 275/3 Test boxes of..Bing cherries were handled in the following manner:..(3) hydrocooled for 7 min. in a water bath of melting ice at 32°.

1958 Agriculture 65 133 Comparison was made between the behaviour of samples hydrocooled to 34–35°F and control samples which had received no cooling.

ˈhydrocooled adj.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > preserving or pickling > [adjective] > preserved by cooling or freezing

frozen1872

refrigerated1884

chilled1891

quick-frozen1930

hydrocooled1945

freeze-dried1946

cook-freeze1970

cook-chill1974

flash-frozen1977

sous vide1986

cook-chilled1989

1945 Proc. Amer. Soc. Hort. Sci. 46 196 As far as cracking and decay in storage are concerned, it apparently made little difference whether the hydrocooled fruit was packaged wet or dry.

This entry has not yet been fully updated (first published 1976; most recently modified version published online December 2019).

单词	hydro-cooling
释义	hydro-coolingn. Etymology: hydro- comb. form 1.Previous versions of the OED give the stress as: ˈhydro-ˌcooling. Originally U.S. A method of preserving the freshness of vegetables or fruit after harvesting and packing by immersing them for a time in chilled water (or, sometimes, by spraying them). ΘΚΠ the world > food and drink > food > food manufacture and preparation > preserving or pickling > [noun] > preserving by cooling or freezing refrigeration1850 cold storage1877 quick-freezing1889 chilling1902 flash freezing1942 hydro-cooling1942 freeze-drying1944 blast-freezing1948 icing1956 cook-freeze1970 cook-chill1977 sous vide1986 1942 Ice & Refrigeration Nov. 302/2 The hydro-cooling machine takes 130 boxes of asparagus at a time. 1942 Ice & Refrigeration Nov. 302/2 After this hydro-cooling the produce is loaded into trucks. 1955 P. Work & J. Carew Veg. Production & Marketing (ed. 2) iv. 62 Dipping in very cold water (hydrocooling) is much more rapid. 1964 A. E. Canham Electr. Hort. xiii. 135 Hydro-cooling provides an excellent simple, effective and rapid method of cooling produce which is not seriously affected by the presence of moisture. Derivatives ˈhydrocool v. [as a back-formation] (transitive) to chill by this method. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preserving or pickling > pickle or preserve [verb (transitive)] > preserve by cooling or freezing chill1891 quick-freeze1928 hydrocool1945 blast-freeze1965 1945 Refrig. Engin. Apr. 275/3 Test boxes of..Bing cherries were handled in the following manner:..(3) hydrocooled for 7 min. in a water bath of melting ice at 32°. 1958 Agriculture 65 133 Comparison was made between the behaviour of samples hydrocooled to 34–35°F and control samples which had received no cooling. ˈhydrocooled adj. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preserving or pickling > [adjective] > preserved by cooling or freezing frozen1872 refrigerated1884 chilled1891 quick-frozen1930 hydrocooled1945 freeze-dried1946 cook-freeze1970 cook-chill1974 flash-frozen1977 sous vide1986 cook-chilled1989 1945 Proc. Amer. Soc. Hort. Sci. 46 196 As far as cracking and decay in storage are concerned, it apparently made little difference whether the hydrocooled fruit was packaged wet or dry. This entry has not yet been fully updated (first published 1976; most recently modified version published online December 2019). < n.1942
随便看	veterinaries veterinary veterinary art ventilatingstack ventilation ventilation duct ventilation shaft ventilation-fan ventilation-pipe ventilationfan ventilationpipe ventilations ventilative ventilator ventilators ventilatory ventile ventilous ventilow ventils venting venting-hole ventinghole ventings ventless