hypoglycinn.

Brit.

/ˌhʌɪpə(ʊ)ˈɡlʌɪsɪn/, U.S.

/ˌhaɪpoʊˈɡlaɪs(ə)n/

Forms: 1900s– hypoglycin, 1900s– hypoglycine.

Origin: Formed within English, by derivation. Etymons: hypoglycaemia n. at hypo- prefix 2, -in suffix¹.

Etymology: < hypoglyc- (in hypoglycaemia n. at hypo- prefix 2) + -in suffix¹.With the form hypoglycine compare -ine suffix⁵.

Either of two related toxins occurring naturally in the unripe fruit of the ackee, Blighia sapida, typically causing severe vomiting if ingested. More fully hypoglycin A, hypoglycin B.The hypoglycins are amino acids related to lysine and containing a cyclopropane ring. Formulae: (hypoglycin A) C₇H₁₁NO₂; (hypoglycin B) C₁₂H₁₈N₂O₅.

ΘΚΠ

the world > physical sensation > use of drugs and poison > poison > [noun] > poisons from plants

aconitum?a1450

aconite1569

cocculus indicus1591

female-bane1601

timbo1725

Suriname poison1756

ipoh1779

upas1783

tanghin1788

picrotoxin1815

nicotine1817

strychnine1819

vauqueline1819

brucia1820

brucine1820

picrotoxia1823

strychnia1823

digitalin1824

dulcamara1828

conine1829

bikh1830

nicotia1830

atropine1836

menispermia1837

nicotina1838

solanine1838

strychnina1838

tanghicin1838

urari1838

conia1842

conicine1842

amanitine1847

oenanthin1848

menispermine1849

tetanine1857

hyoscyamine1858

barbasco1860

nicotylia1862

antiarin1863

xylostein1864

oleandrin1866

zebra poison1871

andromedotoxin1883

abrin1884

ouabain1888

strophanthus1888

toxiresin1890

manchineel1891

tuba1898

taxine1907

phytotoxin1909

oenanthotoxin1911

hypoglycin1954

1954 C. H. Hassall et al. in Nature 20 Feb. 356/2 There is evidence..that the fruit of Blighia sapida (known in Jamaica as ackee and in Nigeria as isin), a very common article of diet in Jamaica, may contain toxic components... We have found that the seed of the fruit contains two toxic polypeptides which we have named hypoglycin A and hypoglycin B.

1976 Environmental Health Perspectives 14 194/2 Riboflavin protected against the teratogenic effects of both hypoglycine A and boric acid.

1987 N.Y. Times 11 Jan. (Travel section) 32/3 Unripe ackee contains a poison—hypoglycin-a—which disappears when the ripe fruit pops open.

1995 L. Gunst Born Fi' Dead (1996) i. 17 The slave ships brought the first ackee, the bright orange pod that holds its tender yellow fruit in a tight, poisonous embrace until the pod opens and releases the deadly hypoglycin, making the ackee safe to eat.

2006 Record (Bergen County, New Jersey) (Nexis) 15 Nov. (Food section) 1 Hypoglycin occurs naturally in ackee but falls down to safe levels if the pod is allowed to ripen and open without human interference.

This entry has been updated (OED Third Edition, September 2009; most recently modified version published online March 2022).

单词	hypoglycin
释义	hypoglycinn. Brit. /ˌhʌɪpə(ʊ)ˈɡlʌɪsɪn/, U.S. /ˌhaɪpoʊˈɡlaɪs(ə)n/ Forms: 1900s– hypoglycin, 1900s– hypoglycine. Origin: Formed within English, by derivation. Etymons: hypoglycaemia n. at hypo- prefix 2, -in suffix¹. Etymology: < hypoglyc- (in hypoglycaemia n. at hypo- prefix 2) + -in suffix¹.With the form hypoglycine compare -ine suffix⁵. Either of two related toxins occurring naturally in the unripe fruit of the ackee, Blighia sapida, typically causing severe vomiting if ingested. More fully hypoglycin A, hypoglycin B.The hypoglycins are amino acids related to lysine and containing a cyclopropane ring. Formulae: (hypoglycin A) C₇H₁₁NO₂; (hypoglycin B) C₁₂H₁₈N₂O₅. ΘΚΠ the world > physical sensation > use of drugs and poison > poison > [noun] > poisons from plants aconitum?a1450 aconite1569 cocculus indicus1591 female-bane1601 timbo1725 Suriname poison1756 ipoh1779 upas1783 tanghin1788 picrotoxin1815 nicotine1817 strychnine1819 vauqueline1819 brucia1820 brucine1820 picrotoxia1823 strychnia1823 digitalin1824 dulcamara1828 conine1829 bikh1830 nicotia1830 atropine1836 menispermia1837 nicotina1838 solanine1838 strychnina1838 tanghicin1838 urari1838 conia1842 conicine1842 amanitine1847 oenanthin1848 menispermine1849 tetanine1857 hyoscyamine1858 barbasco1860 nicotylia1862 antiarin1863 xylostein1864 oleandrin1866 zebra poison1871 andromedotoxin1883 abrin1884 ouabain1888 strophanthus1888 toxiresin1890 manchineel1891 tuba1898 taxine1907 phytotoxin1909 oenanthotoxin1911 hypoglycin1954 1954 C. H. Hassall et al. in Nature 20 Feb. 356/2 There is evidence..that the fruit of Blighia sapida (known in Jamaica as ackee and in Nigeria as isin), a very common article of diet in Jamaica, may contain toxic components... We have found that the seed of the fruit contains two toxic polypeptides which we have named hypoglycin A and hypoglycin B. 1976 Environmental Health Perspectives 14 194/2 Riboflavin protected against the teratogenic effects of both hypoglycine A and boric acid. 1987 N.Y. Times 11 Jan. (Travel section) 32/3 Unripe ackee contains a poison—hypoglycin-a—which disappears when the ripe fruit pops open. 1995 L. Gunst Born Fi' Dead (1996) i. 17 The slave ships brought the first ackee, the bright orange pod that holds its tender yellow fruit in a tight, poisonous embrace until the pod opens and releases the deadly hypoglycin, making the ackee safe to eat. 2006 Record (Bergen County, New Jersey) (Nexis) 15 Nov. (Food section) 1 Hypoglycin occurs naturally in ackee but falls down to safe levels if the pod is allowed to ripen and open without human interference. This entry has been updated (OED Third Edition, September 2009; most recently modified version published online March 2022). < n.1954
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