the world > food and drink > food > food manufacture and preparation > preserving or pickling > [adjective] > preserved by cooling or freezing
frozen1872
refrigerated1884
chilled1891
quick-frozen1930
hydrocooled1945
freeze-dried1946
cook-freeze1970
cook-chill1974
flash-frozen1977
sous vide1986
cook-chilled1989
1945 Proc. Amer. Soc. Hort. Sci.46 196 As far as cracking and decay in storage are concerned, it apparently made little difference whether the hydrocooled fruit was packaged wet or dry.