Idahon.

Brit.

/ˈʌɪdəhəʊ/, U.S.

/ˈaɪdəˌhoʊ/

Origin: From a proper name. Etymon: proper name Idaho.

Etymology: < Idaho, the name of a state in the northwestern United States, where the potato is grown.The name Idaho was apparently first considered in c1860 for what became the Colorado Territory in 1861 (now the state of Colorado); it was subsequently applied to Idaho County (now part of the state of Idaho) in 1863. The origin of the name is uncertain, perhaps < Kiowa-Apache ídaahȩ́́ Comanche (earlier spelt idahi), although the semantic development assumed by this suggestion involves various undocumented steps. Much later, G. M. Willing claimed to have invented the word (reported in 1875 in a letter by W. O. Stoddard to the New York Tribune 11 Dec. 4/3); however, there is some evidence that it may have been in use in Colorado before Willing came to the West in 1859.

Originally and chiefly North American.

In full Idaho potato. Any of various varieties of potato grown in Idaho; spec. the Russet Burbank, a large, brown-skinned potato often used for baking.

ΘΚΠ

the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular vegetables > [noun] > root vegetables > potato > types of potato

potato1629

Rough Red1771

sprout1771

London lady1780

russet1780

ox-noble1794

pink-eye1795

kidney1796

Suriname1796

silver-skin1797

yam potato1801

bluenose1803

yam1805

bead-potato1808

lumper1840

blue1845

merino1846

regent1846

pink1850

redskin potato1851

fluke1868

mangel-wurzel potato1875

snowflake1882

snowdrop1900

pomato1905

Idaho1911

Majestic1917

red1926

Pentland1959

1911 Soda Springs (Idaho) Chieftain 9 Nov. 1/1 The Idaho potato has not been neglected at any of the Land Shows.

1937 A. H. Verrill Foods Amer. gave World iv. 27 Another remarkable Peruvian potato is the paucasuaylla. This variety is similar in form to our famous Idahos, but larger.

1978 Sci. Amer. June 64/3 The ‘Idaho’ potato..is the most prized of the North American varieties because of its large size, pulpy interior,..and russeted (textured) skin.

2004 Philadelphia Aug. 167/1 It's the mandolin that makes the difference, slicing each enormous Idaho into crisp, sizzling slivers.

This is a new entry (OED Third Edition, November 2010; most recently modified version published online March 2022).

单词	idaho
释义	Idahon. Brit. /ˈʌɪdəhəʊ/, U.S. /ˈaɪdəˌhoʊ/ Origin: From a proper name. Etymon: proper name Idaho. Etymology: < Idaho, the name of a state in the northwestern United States, where the potato is grown.The name Idaho was apparently first considered in c1860 for what became the Colorado Territory in 1861 (now the state of Colorado); it was subsequently applied to Idaho County (now part of the state of Idaho) in 1863. The origin of the name is uncertain, perhaps < Kiowa-Apache ídaahȩ́́ Comanche (earlier spelt idahi), although the semantic development assumed by this suggestion involves various undocumented steps. Much later, G. M. Willing claimed to have invented the word (reported in 1875 in a letter by W. O. Stoddard to the New York Tribune 11 Dec. 4/3); however, there is some evidence that it may have been in use in Colorado before Willing came to the West in 1859. Originally and chiefly North American. In full Idaho potato. Any of various varieties of potato grown in Idaho; spec. the Russet Burbank, a large, brown-skinned potato often used for baking. ΘΚΠ the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular vegetables > [noun] > root vegetables > potato > types of potato potato1629 Rough Red1771 sprout1771 London lady1780 russet1780 ox-noble1794 pink-eye1795 kidney1796 Suriname1796 silver-skin1797 yam potato1801 bluenose1803 yam1805 bead-potato1808 lumper1840 blue1845 merino1846 regent1846 pink1850 redskin potato1851 fluke1868 mangel-wurzel potato1875 snowflake1882 snowdrop1900 pomato1905 Idaho1911 Majestic1917 red1926 Pentland1959 1911 Soda Springs (Idaho) Chieftain 9 Nov. 1/1 The Idaho potato has not been neglected at any of the Land Shows. 1937 A. H. Verrill Foods Amer. gave World iv. 27 Another remarkable Peruvian potato is the paucasuaylla. This variety is similar in form to our famous Idahos, but larger. 1978 Sci. Amer. June 64/3 The ‘Idaho’ potato..is the most prized of the North American varieties because of its large size, pulpy interior,..and russeted (textured) skin. 2004 Philadelphia Aug. 167/1 It's the mandolin that makes the difference, slicing each enormous Idaho into crisp, sizzling slivers. This is a new entry (OED Third Edition, November 2010; most recently modified version published online March 2022). < n.1911
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