α. 1500s ise-bone, 1600s 1800s– ice-bone.
β. 1700s ize-bone.
γ. 1700s–1800s isch-bone, 1800s ische-bone, 1800s ish-bone.
单词 | ice-bone |
释义 | ice-bonen.α. 1500s ise-bone, 1600s 1800s– ice-bone. β. 1700s ize-bone. γ. 1700s–1800s isch-bone, 1800s ische-bone, 1800s ish-bone. Chiefly English regional (now rare). Esp. in cattle: a bone of the pelvis or haunch; spec. (Cookery) the aitch-bone. ΘΚΠ the world > food and drink > food > animals for food > part or joint of animal > [noun] > bones boneeOE marrowbonec1387 ice-bone1576 natch-bone1614 pin bone1640 sucking-bone1648 tasting-bone1850 ham-bone1855 1576 Expence Queen's Table in J. Nichols Progresses Queen Elizabeth (1823) II. 8 Ise-bones..2 st...2 d. 1673 J. Ray S. & E. Countrey Words in Coll. Eng. Words 69 Ice-bone, i.e. a Rump of Beef. 1703 R. Thoresby Let. 27 Apr. in J. Ray Corr. (1848) 423 Ize-bone, the huckle-bone, the coxa [Yorksh.]. 1787 J. Farley London Art Cookery (ed. 4) i. ii. 14 The hind-quarter contains the sirloin and rump, the thin and thick flank, the veiny-piece, and the isch-bone, or chuck-bone, buttock, and leg. c1818 Young Woman's Compan. The hind quarter contains the sirloin..and the ish, each, or ash-bone. a1825 R. Forby Vocab. E. Anglia (1830) Ice-bone, a part of the rump of beef. 1828 W. Carr Dial. Craven (ed. 2) Ice-bone, the pelvis. This is also called the natch or aitch-bone, from which the ice-bone may be corrupted. 1875 W. D. Parish Dict. Sussex Dial. Ice-bone, the edge-bone of beef. This entry has been updated (OED Third Edition, December 2012; most recently modified version published online March 2022). < n.1576 |
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