icern.
/ˈʌɪsə/, U.S. /ˈaɪsər/ A person who ices something; esp. one who prepares icing and spreads it on the surface of cakes, pastry, etc.
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the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > garnishing > [noun] > icing or sugar coating > icer
icer1881
piper1891
1881 F. B. Irving Six Girls xvii. 214 ‘I don't see what in the world is the matter with it,’ cried the discouraged icer, setting forth her work with a sigh of exhausted energy.
1921 Dict. Occup. Terms (1927) §433 Icer (flour confectionery), sugar icer; mixes icing sugar, white of egg and flavouring essences; applies mixture to cake and pastry with flat knife or icing tube; [etc.].
1993 Daily Tel. 24 Dec. 10/5 I discovered my neighbour is an icer and entrusted her with my cake.
This entry has been updated (OED Third Edition, December 2012; most recently modified version published online March 2022).
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