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hyperlipaemia
hyperlipaemia n. 
/ˌhʌɪpəlʌɪˈpiːmɪə/, /ˌhaɪpərˌlaɪˈpimiə/ Physiology an abnormally high concentration of fats (or lipids) in the blood; any condition characterized by this.
Brit. /ˌhʌɪpəlᵻˈpiːmɪə/
, /ˌhʌɪpəlᵻˈpiːmɪə//ˌhʌɪpəlʌɪˈpiːmɪə/U.S. /ˌhaɪpərləˈpimiə/
, /ˌhaɪpərləˈpimiə//ˌhaɪpərˌlaɪˈpimiə/ΘΚΠ
the world > health and disease > ill health > a disease > disorders of internal organs > disorders of blood > [noun] > excess of other substances
hyperinosis1845
uricaemia1866
acetonaemia1874
hyperalbuminosis1876
chloraemia1890
acidaemia1891
hypercholesteraemia1894
hyperglycaemia1894
hyperlipaemia1894
hyperuricaemia1894
lymphocytosis1896
urataemia1897
acidosis1900
basophilia1905
mononucleosis1907
hypercapnia1908
thrombocytosis1909
thyrotoxicosis1911
monocytosis1914
hypercholesterolaemia1916
hyperparathyroidism1917
ketonaemia1917
lymphocytoma1920
hyperchloraemia1921
alkalaemia1922
hyperproteinaemia1922
reticulosis1922
hyperbilirubinaemia1923
hyperinsulinaemia1924
hypercalcaemia1925
hyperphosphataemia1926
reticulocytosis1926
hypernatraemia1932
hyperpotassaemia1932
thrombocythaemia1932
hypermagnesaemia1933
hyperglobulinaemia1936
granulocytosis1937
myeloblastosis1937
hypergammaglobulinaemia1947
hyperkalaemia1949
macroglobulinaemia1949
aldosteronism1954
Waldenström1961
mono1964
tyrosinaemia1965
methylmalonic acidaemia1969
1894 G. M. Gould Illustr. Dict. Med. 590/2 Hyperlipemia.
1936 Physiol. Abstr. 20 818 In the rabbit hyperlipæmia was obtained with olive oil.
1955 H. J. Deuel Lipids II. v. 349 A moderate hyperlipemia (increased blood fat level) may occur.
1966 Lancet 24 Dec. 1379/2 The recognition that some hyperlipæmias are ‘carbohydrate-induced’..further suggests that dietary carbohydrate influences serum~triglyceride.
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