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ichthyosarcotoxism
ichthyosarcotoxism n.
Brit. 
/ˌɪkθɪə(ʊ)sɑːkə(ʊ)ˈtɒksɪz(ə)m/
, /ˌɪkθɪə(ʊ)sɑːkə(ʊ)ˈtɒksɪz(ə)m/U.S. /ˌɪkθioʊˌsɑrkəˈtɑkˌsɪz(ə)m/
[sarco- comb. form + tox- comb. form] poisoning resulting from the ingestion of a fish whose flesh is poisonous./ˌɪkθioʊˌsɑrkəˈtɑkˌsɪz(ə)m/ΘΚΠ
the world > health and disease > ill health > a disease > disorders caused by poisons > [noun] > by infected food
beestings1607
raphania1773
food poisoning1856
botulism1858
ergotism1864
sausage-poisoning1876
Gaertner1897
grain-intoxication1897
grain-poisoning1897
tyrotoxism1900
salmonellosis1913
ichthyosarcotoxism1953
Salmonella1962
1953 B. W. Halstead in Copeia i. 32/2 The following nomenclature and classification is proposed: Ichthyo-toxism is the general term which would be used to include the forms of intoxication resulting from contact with both ‘poisonous’ and ‘venomous’ fishes... Ichthyotoxism may be of two types: (a) Ichthyosarcotoxism... (b) Ichthyoacanthotoxism.
1960 Ann. N.Y. Acad. Sci. 90 788 Ciguatera is a neurotoxic form of ichthyosarcotoxism caused by the ingestion of a poison occasionally found in marine fishes.
1962 K. F. Lagler et al. Ichthyol. v. 160 The strongest evidence as to the origin of ichthyosarcotoxism now points to the feeding habits of fishes.
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