arropen.

Brit.

/əˈrəʊpeɪ/, U.S.

/əˈroʊpeɪ/

Forms: 1600s 1800s– arrope, 1800s arropé.

Origin: A borrowing from Spanish. Etymon: Spanish arrope.

Etymology: < Spanish arrope (see rob n.¹). Compare earlier rob n.¹ and the foreign-language forms cited at that entry.

Winemaking.

†1. Apparently: (a name for) a sweet Spanish wine. Obsolete. rare.

ΘΚΠ

the world > food and drink > drink > intoxicating liquor > wine > Spanish wines > [noun]

Alicantc1500

tent1542

hollock1576

tinto1599

Malaga1608

sherry1608

Peter-see-me1617

arrope1622

steelback1633

Peter1679

mountain wine1700

mountain Malaga1705

mountain1710

benecarlo1734

Pedro Ximenez1801

Algarbe1823

Valdepeñas1832

Rioja1863

Tarragona1888

margarita1903

rosado1956

Albariño1972

Spanish1977

cava1978

Tempranillo1989

1622 J. Mabbe tr. M. Alemán Rogue iii. v. 297 Our neighbours sonnes..with a tankard of arrope [Sp. arrope] in their hands.

2. Chiefly in Spain: a syrup made from concentrated unfermented grape juice, used for sweetening wine, esp. sherry.

ΘΚΠ

the world > food and drink > food > additive > sweetener > syrup > [noun] > other syrups

hydrosacrec1400

succadoc1530

honey roset1558

tree-honey1626

treacle1694

capillaire1754

dibs1757

syrup of capillaire1785

arrope1851

glucose1852

bush-syrup1866

palm-honey1866

moskonfyt1872

grenadine1896

pyromel1899

corn syrup1903

butterscotch1910

rose hip syrup1942

1851 C. Redding Hist. Mod. Wines (ed. 3) vii. 205 This arropé, as it is called locally from the Arabic, is made only at San Lucar de Barrameda.

1940 H. J. Grossman Guide to Wines, Spirits & Beers ix. 111 If..the must is reduced to one-third of its original content it is called sancocho, if down to one-fifth, arrope.

2010 N.Y. Times (National ed.) 13 Jan. d3/3 Spain is the source of a different richly concentrated grape product, arrope. It is similar to Italian saba, but more viscous.

This entry has been updated (OED Third Edition, June 2017; most recently modified version published online December 2021).

单词	arrope
释义	arropen. Brit. /əˈrəʊpeɪ/, U.S. /əˈroʊpeɪ/ Forms: 1600s 1800s– arrope, 1800s arropé. Origin: A borrowing from Spanish. Etymon: Spanish arrope. Etymology: < Spanish arrope (see rob n.¹). Compare earlier rob n.¹ and the foreign-language forms cited at that entry. Winemaking. †1. Apparently: (a name for) a sweet Spanish wine. Obsolete. rare. ΘΚΠ the world > food and drink > drink > intoxicating liquor > wine > Spanish wines > [noun] Alicantc1500 tent1542 hollock1576 tinto1599 Malaga1608 sherry1608 Peter-see-me1617 arrope1622 steelback1633 Peter1679 mountain wine1700 mountain Malaga1705 mountain1710 benecarlo1734 Pedro Ximenez1801 Algarbe1823 Valdepeñas1832 Rioja1863 Tarragona1888 margarita1903 rosado1956 Albariño1972 Spanish1977 cava1978 Tempranillo1989 1622 J. Mabbe tr. M. Alemán Rogue iii. v. 297 Our neighbours sonnes..with a tankard of arrope [Sp. arrope] in their hands. 2. Chiefly in Spain: a syrup made from concentrated unfermented grape juice, used for sweetening wine, esp. sherry. ΘΚΠ the world > food and drink > food > additive > sweetener > syrup > [noun] > other syrups hydrosacrec1400 succadoc1530 honey roset1558 tree-honey1626 treacle1694 capillaire1754 dibs1757 syrup of capillaire1785 arrope1851 glucose1852 bush-syrup1866 palm-honey1866 moskonfyt1872 grenadine1896 pyromel1899 corn syrup1903 butterscotch1910 rose hip syrup1942 1851 C. Redding Hist. Mod. Wines (ed. 3) vii. 205 This arropé, as it is called locally from the Arabic, is made only at San Lucar de Barrameda. 1940 H. J. Grossman Guide to Wines, Spirits & Beers ix. 111 If..the must is reduced to one-third of its original content it is called sancocho, if down to one-fifth, arrope. 2010 N.Y. Times (National ed.) 13 Jan. d3/3 Spain is the source of a different richly concentrated grape product, arrope. It is similar to Italian saba, but more viscous. This entry has been updated (OED Third Edition, June 2017; most recently modified version published online December 2021). < n.1622
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