† abessen.

Origin: A borrowing from French. Etymon: French abaisse.

Etymology: < French abaisse (15th cent. in Middle French) < abaisser to lower (an object), etc. (see abase v.).

Cookery. Obsolete. rare.

A thinly-rolled piece of pastry.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > pastry > [noun] > thin pastry

lozen?c1390

obleya1425

abesse1725

shell-paste1752

1725 R. Bradley Chomel's Dictionaire Œconomique at Casse-museau Dress a small abesse of puff paste very thin, garnish one of the ends with a bit of marrow of an inch long.

This entry has been updated (OED Third Edition, December 2011; most recently modified version published online December 2020).

单词	abesse
释义	† abessen. Origin: A borrowing from French. Etymon: French abaisse. Etymology: < French abaisse (15th cent. in Middle French) < abaisser to lower (an object), etc. (see abase v.). Cookery. Obsolete. rare. A thinly-rolled piece of pastry. ΘΚΠ the world > food and drink > food > dishes and prepared food > pastry > [noun] > thin pastry lozen?c1390 obleya1425 abesse1725 shell-paste1752 1725 R. Bradley Chomel's Dictionaire Œconomique at Casse-museau Dress a small abesse of puff paste very thin, garnish one of the ends with a bit of marrow of an inch long. This entry has been updated (OED Third Edition, December 2011; most recently modified version published online December 2020). < n.1725
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