jelliedadj.

/ˈdʒɛlɪd/

Etymology: < jelly n.¹ and jelly v. + -ed suffix¹.

1. Turned into jelly; brought to, or having, the consistence of jelly; congealed, coagulated.

ΘΚΠ

the world > matter > constitution of matter > density or solidity > state of being thick enough to retain form > [adjective] > gelatinous > converted into jelly

jellied1593

gelatinized1819

jellified1864

1593 T. Nashe Christs Teares f. 30^v Slimie flood-gates for thicke iellied gore to sluce out by.

1601 J. Marston et al. Iacke Drums Entertainm. iii. sig. E4 Thou'lt serue to make him gellide broaths.

1710 T. Fuller Pharmacopœia Extemporanea 13 Hydropic Ale..melting down the gelly'd Lympha.

1819 P. B. Shelley Cenci iv. iii. 69 My breath Comes..lighter and the gellyed blood Runs freely thro' my veins.

†2. Flavoured with jelly, sweet. Obsolete.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > sweetening > [adjective] > sweetened

nectarized1593

dulcified1617

jellieda1658

saccharated1784

sweetened1797

over-sweetened1818

edulcorate1819

a1658 J. Cleveland Clievelandi Vindiciæ (1677) 6 Now to the melting Kiss that sips The Jellied Philtre of her Lips; So Sweet there is no Tongue can prays't.

3. Coated with jelly; made or cooked inside jelly.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > garnishing > [adjective] > enclosed in jelly

jellied1895

1895 ‘M. Ronald’ Cent. Cook Bk. iv. 171 Jellied veal..a good cold dish to use with salad.

1895 ‘M. Ronald’ Cent. Cook Bk. v. 182 Jellied boned chicken. A braised boned chicken may be..jellied as follows.

1907 Daily Chron. 6 June 5/5 ‘Jellied eel! 'Ave a plate; lovally jelly,’ shouts a third.

1908 Daily Chron. 6 July 3/4 She..knows the secrets of jellied eels.

1911 Daily Colonist (Victoria, Brit. Columbia) 26 Apr. 10/5 (advt.) Jellied Ham per lb. 40¢.

1960 Good Housek. Cookery Bk. (rev. ed.) 84/2 Jellied eels.

1960 Good Housek. Cookery Bk. (rev. ed.) 157/2 Jellied sheep's tongues.

1960 Good Housek. Cookery Bk. (rev. ed.) 524/1 Jellied eggs.

This entry has not yet been fully updated (first published 1900; most recently modified version published online June 2018).

单词	jellied
释义	jelliedadj. /ˈdʒɛlɪd/ Etymology: < jelly n.¹ and jelly v. + -ed suffix¹. 1. Turned into jelly; brought to, or having, the consistence of jelly; congealed, coagulated. ΘΚΠ the world > matter > constitution of matter > density or solidity > state of being thick enough to retain form > [adjective] > gelatinous > converted into jelly jellied1593 gelatinized1819 jellified1864 1593 T. Nashe Christs Teares f. 30^v Slimie flood-gates for thicke iellied gore to sluce out by. 1601 J. Marston et al. Iacke Drums Entertainm. iii. sig. E4 Thou'lt serue to make him gellide broaths. 1710 T. Fuller Pharmacopœia Extemporanea 13 Hydropic Ale..melting down the gelly'd Lympha. 1819 P. B. Shelley Cenci iv. iii. 69 My breath Comes..lighter and the gellyed blood Runs freely thro' my veins. †2. Flavoured with jelly, sweet. Obsolete. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > sweetening > [adjective] > sweetened nectarized1593 dulcified1617 jellieda1658 saccharated1784 sweetened1797 over-sweetened1818 edulcorate1819 a1658 J. Cleveland Clievelandi Vindiciæ (1677) 6 Now to the melting Kiss that sips The Jellied Philtre of her Lips; So Sweet there is no Tongue can prays't. 3. Coated with jelly; made or cooked inside jelly. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > garnishing > [adjective] > enclosed in jelly jellied1895 1895 ‘M. Ronald’ Cent. Cook Bk. iv. 171 Jellied veal..a good cold dish to use with salad. 1895 ‘M. Ronald’ Cent. Cook Bk. v. 182 Jellied boned chicken. A braised boned chicken may be..jellied as follows. 1907 Daily Chron. 6 June 5/5 ‘Jellied eel! 'Ave a plate; lovally jelly,’ shouts a third. 1908 Daily Chron. 6 July 3/4 She..knows the secrets of jellied eels. 1911 Daily Colonist (Victoria, Brit. Columbia) 26 Apr. 10/5 (advt.) Jellied Ham per lb. 40¢. 1960 Good Housek. Cookery Bk. (rev. ed.) 84/2 Jellied eels. 1960 Good Housek. Cookery Bk. (rev. ed.) 157/2 Jellied sheep's tongues. 1960 Good Housek. Cookery Bk. (rev. ed.) 524/1 Jellied eggs. This entry has not yet been fully updated (first published 1900; most recently modified version published online June 2018). < adj.1593
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