单词 | kashata |
释义 | kashatan. In East African cookery: a type of confectionery, typically made with coconut or peanuts or both, and flavoured with cinnamon and cardamom. ΚΠ 1968 S. Hino in Kyoto Univ. Afr. Stud. 2 87 Sweet made of coconut oil, called kashata. 1977 S. Lesberg Art of Dessert 182 Dar Es Salaam, Tanzania Kashata (Coconut Balls) ¼ pound (110 grams) sugar ½ teaspoon cinnamon 1 coconut, grated. 2020 @Stoner254K 5 Nov. in twitter.com (accessed 17 Dec. 2020) [In response to Imagine I've never tasted kashata but I'll try it soon.] Kashata is really good... You should. This is a new entry (OED Third Edition, June 2022). < n.1968 |
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