katsuon.

/ˈkatswo/

Etymology: Japanese.

= bonito n., Katsuwonus pelamis, an important food fish in Japan, whether fresh or dried.

ΘΚΠ

the world > food and drink > food > animals for food > seafood > [noun] > fish > other edible fish

dogdrave1227

lamprey1297

lingc1300

loach1357

tench1390

carpc1440

rougetc1485

anchovy1582

pompano1598

tai1620

alewife1633

tug-whitingc1650

weakfish1686

ten-pounder1699

fire-flaira1705

tusk1707

porgy1725

katsuo1727

rockfish1731

tautog1750

sea bass1765

Albany beef1779

sable1810

Murray cod1843

paradise fish1858

spot1864

strawberry bass1867

nannygai1871

maomao1873

spotfish1875

strawberry perch1877

milkfish1880

tarwhine1880

tile-fish1881

latchett1882

tile1893

anago1895

flake1906

branzino1915

rascasse1921

lampuki1925

red fish1951

1727 J. G. Scheuchzer tr. E. Kæmpfer Hist. Japan I. i. 136 The best sort of Katsuwo fish is caught about Gotho.

1884 tr. J. J. Rein Japan: Trav. & Res. i. vii. 194 Most conspicuous is the common bonito or Katsu-uwo (Thynnus pelamys), one of the most important and most valued fishes of Japan.

1899 L. Hearn In Ghostly Japan xiv. 227 The Yaidzu-fishing-industry, which supplies dried katsuo (bonito) to all parts of the Empire.

Derivatives

ˈkatsuobushi n. a dried quarter of this fish.

ΘΚΠ

the world > food and drink > food > animals for food > seafood > [noun] > fish > cured fish > dried fish

stockfish1290

spalderlingc1340

titling1386

woke fish1386

salpa?1527

spelding1537

lobfish1538

bacalao1555

Poor John1589

buck-horn1602

poorjack1623

Jacka1625

spalding1776

speldring1802

Digby1829

klipfish1835

Bombay duck1850

scale-fish1856

skrae-fish1867

rockfish1876

katsuobushi1891

1891 A. M. Bacon Japanese Girls & Women i. 5 Sometimes a box of eggs, or a peculiar kind of dried fish, called Katsuobushi, is sent with this present.

1965 W. Swaan Japanese Lantern iv. 51 Sticks of katsuobushi, a form of bonito, a species of striped tunny.

1969 Guardian 16 July 16/4 One staple [Japanese food]..is dried bonito (Katsuobashi).

This entry has not yet been fully updated (first published 1976; most recently modified version published online June 2021).

单词	katsuo
释义	katsuon. /ˈkatswo/ Etymology: Japanese. = bonito n., Katsuwonus pelamis, an important food fish in Japan, whether fresh or dried. ΘΚΠ the world > food and drink > food > animals for food > seafood > [noun] > fish > other edible fish dogdrave1227 lamprey1297 lingc1300 loach1357 tench1390 carpc1440 rougetc1485 anchovy1582 pompano1598 tai1620 alewife1633 tug-whitingc1650 weakfish1686 ten-pounder1699 fire-flaira1705 tusk1707 porgy1725 katsuo1727 rockfish1731 tautog1750 sea bass1765 Albany beef1779 sable1810 Murray cod1843 paradise fish1858 spot1864 strawberry bass1867 nannygai1871 maomao1873 spotfish1875 strawberry perch1877 milkfish1880 tarwhine1880 tile-fish1881 latchett1882 tile1893 anago1895 flake1906 branzino1915 rascasse1921 lampuki1925 red fish1951 1727 J. G. Scheuchzer tr. E. Kæmpfer Hist. Japan I. i. 136 The best sort of Katsuwo fish is caught about Gotho. 1884 tr. J. J. Rein Japan: Trav. & Res. i. vii. 194 Most conspicuous is the common bonito or Katsu-uwo (Thynnus pelamys), one of the most important and most valued fishes of Japan. 1899 L. Hearn In Ghostly Japan xiv. 227 The Yaidzu-fishing-industry, which supplies dried katsuo (bonito) to all parts of the Empire. Derivatives ˈkatsuobushi n. a dried quarter of this fish. ΘΚΠ the world > food and drink > food > animals for food > seafood > [noun] > fish > cured fish > dried fish stockfish1290 spalderlingc1340 titling1386 woke fish1386 salpa?1527 spelding1537 lobfish1538 bacalao1555 Poor John1589 buck-horn1602 poorjack1623 Jacka1625 spalding1776 speldring1802 Digby1829 klipfish1835 Bombay duck1850 scale-fish1856 skrae-fish1867 rockfish1876 katsuobushi1891 1891 A. M. Bacon Japanese Girls & Women i. 5 Sometimes a box of eggs, or a peculiar kind of dried fish, called Katsuobushi, is sent with this present. 1965 W. Swaan Japanese Lantern iv. 51 Sticks of katsuobushi, a form of bonito, a species of striped tunny. 1969 Guardian 16 July 16/4 One staple [Japanese food]..is dried bonito (Katsuobashi). This entry has not yet been fully updated (first published 1976; most recently modified version published online June 2021). < n.1727
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