knaideln.

Brit.

/ˈkneɪdl/, U.S.

/kəˈneɪd(ə)l/,

/ˈkneɪd(ə)l/

Inflections: Plural knaidlach Brit.

/ˈkneɪdləx/,

/ˈkneɪdlɑːx/, U.S.

/ˈkneɪdləx/,

/ˈkneɪdˌlɑx/.

Forms: 1900s– knaidel, 1900s– knaidlach (plural), 1900s– knaidle, 1900s– knaydl, 1900s– knedlach (plural), 1900s– kneidel, 1900s– kneidl, 1900s– kneidlach (plural), 1900s– kneidle.

Origin: A borrowing from Yiddish. Etymon: Yiddish kneydl.

Etymology: < Yiddish kneydl, (rare) kneydel < Middle High German knœ̄del knödel n.In plural forms in -lakh, -lach after the Yiddish plural form kneydlekh (also transliterated kneydlakh).

Jewish Cookery.

A small dumpling made of seasoned matzo meal mixed with egg and chicken fat, typically served in soup at Passover; = matzo ball n. at matzo n. Compounds 2.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > puddings > [noun] > dumplings

dumpling1600

Norfolk dumpling1600

macaroni1616

doughboy1685

pot-ball1688

potato dumpling1765

fungee1789

hop-about1820

knödel1827

johnnycake1831

dough ball1836

Salzburger nockerl1855

pierogi1863

gnocchi1891

cob1898

matzo ball1902

knaidel1903

pizzelle1912

knish1916

mandlen1944

shumai1951

nockerl1954

potsticker1963

1903 Jewish Encycl. IV. 257/1 The kneidlach are then put into the soup, and it is ready to be served about half an hour after.

1951 L. W. Leonard Jewish Cookery (new ed.) i. 6 Every part of it [sc. the Seder], from Haggada to Knaidlach, has been enriched with traditions that are passed along to the children from generation to generation.

1960 S. H. Rivkin Mama's Meichulim 150 Looking down at our faces after the long prayers, Papa would say perceptively, ‘Children! They are not so hungry for religion as they are for knaidlach.’

2010 H. Jacobson Finkler Question v. 129 Then chicken soup with kneidlach, then more chicken and potatoes which as far as Treslove could tell symbolised nothing.

This entry has been updated (OED Third Edition, December 2019; most recently modified version published online March 2022).

单词	knaidel
释义	knaideln. Brit. /ˈkneɪdl/, U.S. /kəˈneɪd(ə)l/, /ˈkneɪd(ə)l/ Inflections: Plural knaidlach Brit. /ˈkneɪdləx/, /ˈkneɪdlɑːx/, U.S. /ˈkneɪdləx/, /ˈkneɪdˌlɑx/. Forms: 1900s– knaidel, 1900s– knaidlach (plural), 1900s– knaidle, 1900s– knaydl, 1900s– knedlach (plural), 1900s– kneidel, 1900s– kneidl, 1900s– kneidlach (plural), 1900s– kneidle. Origin: A borrowing from Yiddish. Etymon: Yiddish kneydl. Etymology: < Yiddish kneydl, (rare) kneydel < Middle High German knœ̄del knödel n.In plural forms in -lakh, -lach after the Yiddish plural form kneydlekh (also transliterated kneydlakh). Jewish Cookery. A small dumpling made of seasoned matzo meal mixed with egg and chicken fat, typically served in soup at Passover; = matzo ball n. at matzo n. Compounds 2. ΘΚΠ the world > food and drink > food > dishes and prepared food > puddings > [noun] > dumplings dumpling1600 Norfolk dumpling1600 macaroni1616 doughboy1685 pot-ball1688 potato dumpling1765 fungee1789 hop-about1820 knödel1827 johnnycake1831 dough ball1836 Salzburger nockerl1855 pierogi1863 gnocchi1891 cob1898 matzo ball1902 knaidel1903 pizzelle1912 knish1916 mandlen1944 shumai1951 nockerl1954 potsticker1963 1903 Jewish Encycl. IV. 257/1 The kneidlach are then put into the soup, and it is ready to be served about half an hour after. 1951 L. W. Leonard Jewish Cookery (new ed.) i. 6 Every part of it [sc. the Seder], from Haggada to Knaidlach, has been enriched with traditions that are passed along to the children from generation to generation. 1960 S. H. Rivkin Mama's Meichulim 150 Looking down at our faces after the long prayers, Papa would say perceptively, ‘Children! They are not so hungry for religion as they are for knaidlach.’ 2010 H. Jacobson Finkler Question v. 129 Then chicken soup with kneidlach, then more chicken and potatoes which as far as Treslove could tell symbolised nothing. This entry has been updated (OED Third Edition, December 2019; most recently modified version published online March 2022). < n.1903
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