kojicadj.

/ˈkəʊdʒɪk/

Etymology: < koji n.: see -ic suffix.

Chemistry.

kojic acid n. 5-hydroxy-2-hydroxymethyl-γ-pyrone, HO·C₅H₂O₂·CH₂OH, a crystalline pyrone derivative produced from dextrose by some fungi of the genus Aspergillus and having mild antibacterial properties.

ΚΠ

1912 T. Yabuta in Orig. Communications 8th Internat. Congr. Appl. Chem. XXV. 455 I have given the name ‘Koji acid’ to this substance.]

1913 Jrnl. Chem. Soc. 104 i. 180 Kojic acid..obtained from finely powdered Aspergillus oryzae forms colourless needles or prisms.

1947 New Biol. 2 88 Kojic acid is a mild disinfectant of the same order of activity as phenol.

1971 Jrnl. Trop. Med. & Hygiene 74 164/1 Kojic acid production which is supposed to be a constant property of A[spergillus] flavus.

This entry has not yet been fully updated (first published 1976; most recently modified version published online June 2018).

单词	kojic
释义	kojicadj. /ˈkəʊdʒɪk/ Etymology: < koji n.: see -ic suffix. Chemistry. kojic acid n. 5-hydroxy-2-hydroxymethyl-γ-pyrone, HO·C₅H₂O₂·CH₂OH, a crystalline pyrone derivative produced from dextrose by some fungi of the genus Aspergillus and having mild antibacterial properties. ΚΠ 1912 T. Yabuta in Orig. Communications 8th Internat. Congr. Appl. Chem. XXV. 455 I have given the name ‘Koji acid’ to this substance.] 1913 Jrnl. Chem. Soc. 104 i. 180 Kojic acid..obtained from finely powdered Aspergillus oryzae forms colourless needles or prisms. 1947 New Biol. 2 88 Kojic acid is a mild disinfectant of the same order of activity as phenol. 1971 Jrnl. Trop. Med. & Hygiene 74 164/1 Kojic acid production which is supposed to be a constant property of A[spergillus] flavus. This entry has not yet been fully updated (first published 1976; most recently modified version published online June 2018). < adj.1913
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