英语词汇“kombucha tea”的英英意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

2. An acidic beverage produced by fermenting sweet tea with a culture of yeast and bacteria, thought to confer various health benefits (more fully kombucha tea). Also (more fully kombucha mushroom): the gelatinous layer which develops within this culture, consisting of a symbiotic colony of yeast and bacteria, used to start new cultures.

ΚΠ

1928 Brit. Chem. Abstr. A. Mar. 330/2 It is suggested that the therapeutic action of 'Kombucha' is related to the presence of B. gluconicum.

1944 Ogden (Utah) Standard-Examiner 23 Sept. 2/4 The chemical is a fermentation product of a substance named kombucha.

1994 Toronto Star 15 Aug. c1/3 He heard about an ancient Chinese home brew known as Kombucha, a sweetened tea fermented with a bacterial culture.

1999 Food Manuf. (Nexis) Aug. 55 Kombucha, made from fermented tea, emulates the transatlantic mystical-Asian marketing formula including the high end retail price.

2002 Redbook June 66 If you grow the Kombucha mushroom and drink tea made from it, you'll lose weight.

2002 Guardian 30 Nov. (Weekend Suppl.) 97/1 Drinking Kombucha tea is the latest health craze to have hit the west coast of America.

2010 Time Out N.Y. 16 Sept. 32/2 Brooklyn locavores have been hard at work tilling rooftop farms and brewing kombucha at home for years now.

单词	kombucha tea
释义	> as lemmas kombucha tea 2. An acidic beverage produced by fermenting sweet tea with a culture of yeast and bacteria, thought to confer various health benefits (more fully kombucha tea). Also (more fully kombucha mushroom): the gelatinous layer which develops within this culture, consisting of a symbiotic colony of yeast and bacteria, used to start new cultures. ΚΠ 1928 Brit. Chem. Abstr. A. Mar. 330/2 It is suggested that the therapeutic action of 'Kombucha' is related to the presence of B. gluconicum. 1944 Ogden (Utah) Standard-Examiner 23 Sept. 2/4 The chemical is a fermentation product of a substance named kombucha. 1994 Toronto Star 15 Aug. c1/3 He heard about an ancient Chinese home brew known as Kombucha, a sweetened tea fermented with a bacterial culture. 1999 Food Manuf. (Nexis) Aug. 55 Kombucha, made from fermented tea, emulates the transatlantic mystical-Asian marketing formula including the high end retail price. 2002 Redbook June 66 If you grow the Kombucha mushroom and drink tea made from it, you'll lose weight. 2002 Guardian 30 Nov. (Weekend Suppl.) 97/1 Drinking Kombucha tea is the latest health craze to have hit the west coast of America. 2010 Time Out N.Y. 16 Sept. 32/2 Brooklyn locavores have been hard at work tilling rooftop farms and brewing kombucha at home for years now. extracted from kombuchan. < as lemmas
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