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ˌlactobutyˈrometer
ˌlactobutyˈrometer n.
Brit. 
/ˌlaktə(ʊ)bjuːtᵻˈrɒmᵻtə/
, /ˌlaktə(ʊ)bjuːtᵻˈrɒmᵻtə/U.S. /ˌlæktoʊˌbjudəˈrɑmədər/
an instrument for estimating the amount of butter in a given quantity of milk./ˌlæktoʊˌbjudəˈrɑmədər/Π
1884 Internat. Health Exhib. Official Catal. 25/1 Graduated Cream Glasses, Lactobutyrometer.
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