langousten.

Brit.

/ˌlɒŋˈɡuːst/,

/ˈlɒŋɡuːst/,

/lɒŋˈɡuːst/, U.S.

/lɑŋˈɡust/

Etymology: French.

A crawfish, Palinurus vulgaris, and related species; = crayfish n. 3b.

ΘΚΠ

the world > food and drink > food > animals for food > seafood > [noun] > lobster

lobstera1000

sea crayfishc1440

long oyster1622

red crab1674

crevis fish1688

crayfish1748

Norway lobster1777

Cape lobster1793

spiny lobster1819

langouste1832

thorny lobster1833

écrevisse1854

chicken lobster1871

homarine1880

Dublin prawn1911

langostino1915

scampi1928

langoustine1946

the world > animals > invertebrates > phylum Arthropoda > class Crustacea > [noun] > subclass Malacostraca > division Thoracostraca > order Decapoda > suborder Macrura > member of family Palinuridae

sea-crayfish1601

long oyster1622

red crab1674

crevis fish1688

sea-crawfish1694

crayfish1748

spring lobster1789

Cape lobster1793

rock lobster1810

spiny lobster1819

langouste1832

thorny lobster1833

crayfish1853

kreef1863

langosta1924

1832 W. Macgillivray Trav. & Researches A. von Humboldt xxi. 306 The sailors had been searching for langoustes.

1835 W. Kirby On Power of God in Creation of Animals II. xv. 49 There is one of a most ferocious aspect..called in the London market the Thorny lobster..: it is also called..by the French, who esteem it highly, the Langouste.]

1917 N. Douglas South Wind xix. 232 Those succulent langoustes for which the coastal waters of the island are renowned.

1924 Blackwood's Mag. Sept. 409/1 The fishwives..spread out before them all varieties of fish and shell-fish from langoustes to cockles.

1942 ‘R. West’ Black Lamb i. 23 In Nice, as I sat eating langouste outside a little restaurant down by the harbour.

1949 A. Wilson Wrong Set 171 The champagne, the langouste, the pine-scented air..were making of this dinner one of those..never to be forgotten hours of happiness.

1951 E. David French Country Cooking 53 Put in the cut-up pieces of langouste and let the pan simmer.

1960 I. Fleming For your Eyes Only 230 The blue and yellow langouste came a few steps out from under the rock.

This entry has not yet been fully updated (first published 1976; most recently modified version published online March 2022).

单词	langouste
释义	langousten. Brit. /ˌlɒŋˈɡuːst/, /ˈlɒŋɡuːst/, /lɒŋˈɡuːst/, U.S. /lɑŋˈɡust/ Etymology: French. A crawfish, Palinurus vulgaris, and related species; = crayfish n. 3b. ΘΚΠ the world > food and drink > food > animals for food > seafood > [noun] > lobster lobstera1000 sea crayfishc1440 long oyster1622 red crab1674 crevis fish1688 crayfish1748 Norway lobster1777 Cape lobster1793 spiny lobster1819 langouste1832 thorny lobster1833 écrevisse1854 chicken lobster1871 homarine1880 Dublin prawn1911 langostino1915 scampi1928 langoustine1946 the world > animals > invertebrates > phylum Arthropoda > class Crustacea > [noun] > subclass Malacostraca > division Thoracostraca > order Decapoda > suborder Macrura > member of family Palinuridae sea-crayfish1601 long oyster1622 red crab1674 crevis fish1688 sea-crawfish1694 crayfish1748 spring lobster1789 Cape lobster1793 rock lobster1810 spiny lobster1819 langouste1832 thorny lobster1833 crayfish1853 kreef1863 langosta1924 1832 W. Macgillivray Trav. & Researches A. von Humboldt xxi. 306 The sailors had been searching for langoustes. 1835 W. Kirby On Power of God in Creation of Animals II. xv. 49 There is one of a most ferocious aspect..called in the London market the Thorny lobster..: it is also called..by the French, who esteem it highly, the Langouste.] 1917 N. Douglas South Wind xix. 232 Those succulent langoustes for which the coastal waters of the island are renowned. 1924 Blackwood's Mag. Sept. 409/1 The fishwives..spread out before them all varieties of fish and shell-fish from langoustes to cockles. 1942 ‘R. West’ Black Lamb i. 23 In Nice, as I sat eating langouste outside a little restaurant down by the harbour. 1949 A. Wilson Wrong Set 171 The champagne, the langouste, the pine-scented air..were making of this dinner one of those..never to be forgotten hours of happiness. 1951 E. David French Country Cooking 53 Put in the cut-up pieces of langouste and let the pan simmer. 1960 I. Fleming For your Eyes Only 230 The blue and yellow langouste came a few steps out from under the rock. This entry has not yet been fully updated (first published 1976; most recently modified version published online March 2022). < n.1832
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